Happy story with this tea, it´s now ubiquituous and easy to find (Continente, 3.95€ and the tins are reusable). Cheap thrill yay. I am now on my third tin. But a warning this tea is ONLY ANY GOOD ICED!
Hot, it´s too much hibiscus with too strong a fruit flavour. But if I make it very strong, add lots of sweetener or sugar and cool it, I love it.
My recipe right now, is with digital scales add 12 to 15 grams of the tea to a teapot. Add 1 liter of boiling water and let it stand a couple hours or overnight. I usually add a lot of sweetener and sugar to this, maybe 8 teaspoons or even more – I usually never have sweetener or sugar with hot tea but this really is much better with sweet to balance the tartness. Chill it very well and it´s awesome. Even if it does have hibiscus.