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Now it´s getting hot I have been trying different ways to brew this up. This taste note is a DO NOT DO AS I JUST DID warning.

I liked this brewed hot. I wanted to try a cold brew, which I just did – 4 grams of tea (which is a lot of volume, I weighted it and surprised myself at how much it was), half a liter of cold water left in the fridge overnight and then strained. And it turns out: bitter. Either it was much too long or too much tea.

I get some citrus yes, but I get an acrid bitterness mostly which is not pleasant. I did not use sweetener and not sure it would have improved it anyway, it´s not tartness which often can be rescued and improved by sugar, it was a different type of bitterness.

Weirdly enough, the older the tea (strained) got the more bitter it seemed to me. Despite that, I did drink almost all of it – I wanted to test if it was really that bitter and try to figure out where I went wrong. And as an energizer it did its usual work! A different type of wake me up than coffee or tea, a smoother one IMO.

Preparation
Iced 8 min or more

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky. I am always willing to try anything new. I am now particularly interested in single origins.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am trying to make sure …

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres,Thé-o-Dor and Yumchaa.

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Portugal

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