I had been intrigued by the idea of Nepalese tea, and was so glad when Angrboda sent me some in a swap (I have an embarassment of riches of swaps to try. It´s a lovely feeling, except am trying to be good about too much caffeine.. the pains of too many new so-delicious seeming teas to pick. Thank you Angrboda! Nothing is forgotten and unappreciated even if I take my time to pick it).
This is very interesting – it´s like an Assam on a few things (malty! astringency), but a bit “rounder”. It is a little bit “hay”-like Darjeeling style, but not quite. I don´t get any honey notes, but I get a raisin sort of quality which seems Muscat. It is sort of sweet. The dry leaf had aniseed like notes, but nobody seems to have spotted anything like that, so it is possible I am imagining it – I don´t get it on the liquour anyway. So at the same malty and muscaty, which is interesting and good.
I brew it wrong, I think I used too much leaf or water too hot, it turned out a little bit too astringent for me – but still drinkable which would not have happened with an Assam.
I definitely want to explore more Nepal teas even if this particular one might not be the “one” for me.
PS – it is better with some milk and sugar. I am not usually a milk and sugar person but this is a milk and sugar tea.