78

Another taste note, just to add, that brewing this hot, it´s OK, interesting. Brewing this cold, with long steep times, it goes very very bitter. Cold steeping this for short (one hour) and then sweetening it, this is very very nice. Citrusy, herby and energizing (in a different way than regular caffeine).

Preparation
Iced 8 min or more
Anna

Oh, I remember writing in my review I might get a small craving for this in the future, and yes, there it is.

cteresa

I still want their black mate with red fruits. I think when I do that long promised order there I am going to get a mate for sure!

Anna

Ooooh, cool. I look forward to the review. =)

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Comments

Anna

Oh, I remember writing in my review I might get a small craving for this in the future, and yes, there it is.

cteresa

I still want their black mate with red fruits. I think when I do that long promised order there I am going to get a mate for sure!

Anna

Ooooh, cool. I look forward to the review. =)

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Profile

Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky. I am always willing to try anything new. I am now particularly interested in single origins.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am trying to make sure …

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres,Thé-o-Dor and Yumchaa.

Location

Portugal

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