I have been looking for a good spicy-chai rooibos for a while. This is perhaps my 4th attempt at finding a good one, and maybe just maybe, this is the one. The ones I had previously were all wrong, but this is interesting, none of the flavours really overpowers the other and there is a fiery hotness (piquancy?) of chilli there which works, and better than i expected to. I really loved my first cup of this.

Boiling 5 min, 45 sec

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.



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