348 Tasting Notes
This was a sample, kindly sent by infussion, and I admit that while it was my pick, it took me a while to get the courage to try it.
I was unsure of dosage – I used maybe 20 berries for 3 dl of boiling water, and let it steep some 6 minutes maybe. It´s a very pale infusion, but I think it is just strong enough for me. Any stronger would be way too much.
This is supposedly 5 flavour berry. Magical seeing the dark berries. Omija cha. I wanted to try this, thank you infussion!
And it is a very very strange thing to drink. So far, am unsure what I think though I can already say on its favour – it´s better than hibiscus!
I can not say I detect all 5 flavours – no salt IMO, but there is a pungency which reminds me of pepper. There is a woody quality as well, a bit like juniper or cedar. And a lot of tartness, sourness – but I don´t find it unpleasant at all, I do mean it I find it much more palatable than hibiscus.
This could be a lot of fun in blends, particularly fruit blends.
I tried eating the berries, and it is uh, interesting, but no way could I eat more than a couple. It sort of reminds me of sour plums, both the tea and steeped berries – which luckily I like.
This is an amazing tea – the hype had mostly passed me by, I confess I tend to ignore a lot of reviews of teas which would be difficult for me to find. Ordering tea from outside the EU is risky, anything past 100 grams is subject to tax (and delay and flat fees on tax) and less than 100 grams the shippping so expensive for the quantity. I just might have to risk it because of this.
Angrboda very kindly and generously picked this for me in my last swap. After checking steepster the expectations were raised, and somehow how this lives up to it.
I can´t really add anything new to the great, complex tasting notes already done so not even going to try. This was somehow lighter than I expected (not a problem), and it is indeed magical at evoking scents of other things, while being tea, just tea. Chocolate, malty, vanilla-y and at second steep almost peppery – reminds me of another tea I loved, Theodor´s Milky Oolong which is also magical. Really fabulous tea.
Oh my, this is like drinking marzipan – but in a good way!
Another sample very kindly sent by Ysaurella ( we have both been placing Theodor orders, and comparing them. It will not be my last order though!), and this is, as expected, great. I have no associations of galette des rois or almonds with Epiphany (almonds for us are a Easter thing instead and never bitter almond), so I can not compare it. But the taste of this tea is indeed almond almond with a bit of bitter almond to give it some punch. As usual, a very smooth base underneath.
I was chancing to drink this while nibbling on a bit of chocolate covered lemon peel, and that is a highly recommended combination!
PS – actually, because mostly I have been drinking rooibos lately, bitter almond would be a perfect flavour for rooibos (with vanilla!). Does anybody do it? My beloved Carpe Diem blend is sweet almond with raspberry and strawberry, but a bitter almond could be very interesting indeed with rooibos. Maybe caramel, vanilla and bitter almond?
This is a beautiful blend. Just beautiful, to look at and its perfume. And one of the most feminine tea blends I have ever tasted. Not girly, girly is a different thing, this is more grown up, much smarter and a bit mysterious. But and there is a but, it is not a tea for me.
It´s a floral, in a mix of black and green teas. Osmanthus, lotus and jasmine and they say some pepper. I think lotus is a note I dislike in general, I even bought some cheap vietnam lotus tea to check it (and ok, because of the tin, which was ohhh so pretty, so not a total waste of tea) and lotus definitely is a floral too floral for me. Here it is sort of balanced. But no matter how beautifully scented and intriguing it is, I keep finding this way too sultry somehow for my taste.
I sweetened this without thinking, it was a stupid idea and a mistake indeed.
Even if not a tea for me, it is so beautiful that I will try the rest of the sample Ysaurella (merci!) sent me with pleasure. Not at all bad, sublime at being that sort of thing, it is just not my cup of tea.
Well this was an unexpected dud, but one which made me realize something about the peculiarities of my personal likes and dislikes.
I love rooibos, but I am very picky about rooibos – the base has to have certain characteristics. Some rooibos bases I dislike, seem musty or woody or even silty to me. But when rooibos is good, I do love it and it´s an extremely comforting evening drink. It´s far more difficult to me to find good rooibos than good tea, I got 3 (plus one south african supermarket brand which is an occasional random find) brands whose rooibos blends seem great to me – apart from those ocasional finds which seem good, but many others I do not even come close to finishing.
Mariage Fréres is one of my reliable rooibos brands, and wanting to try something new, the saleslady recommend this as her personal favorite. It smelled different, so minty, I decided to give it a (small) try. It´s rooibos with a lot of dried mint and rose petals, not sure if it has extra flavourings.
And the problem is with the flavouring – this made me realize I dislike dried mint leaves steeped in boiling water. I love fresh mint, I like mint in green teas (which do not steep in water so hot), but plain mint tisanes, noooo. Mint and boiling water, it is like the mint leaves this oily hint of bitterness which I dislike. And that was the problem here – I used boiling water and the mint had that oily boiled-mint thing and that was indeed a problem for me. Now I do not know what to do with is, I like rooibos very hot and very long, but if I do that the mint is going to annoy me. Will try again with water a bit colder, to see if there is rescue to this.
TLDR: Mint and boiling water: no-no. Mint only for lower temperature teas.
PS – also not a good rooibos for my late at night rooibos since I leave the spent leaves on the gravity infuser overnight. I never had a problem with smells (apart from the time I tried something with another variety of mint), but there is a definite minty overtone in the strainer now. This really is not a rooibos for me.
If only all green teas were like this …
A sample so kindly sent by Hallie (and yes I am breaking my two caffeine teas a day rule. Temptation is too hard to resist…), I was glad of a chance to compare with the dragon wells I could find locally and there is not much of a competition – this is really much better. At all levels. Weird taste note – there was a nutty taste which is lovely and which I can not quite describe. The seller mentions chestnuts, not to me – for me it was something more like pumpkin seeds or something even greener… Lovely just the same, even if impossible to describe.
PS – downrating this a little bit. Tried to resteep and it does not work! Second steep was extremely weak, even using my tricks of much less water and hotter, and third steep was plain hot water. My generic worse-quality dragonwells are more generous. I think it is usually unfair to expect a tea to be re-steepable, it does not work with ALL teas nor should it have to – but this is a dragon well and can not help comparing it to other dragon wells!
I had been intrigued by the idea of Nepalese tea, and was so glad when Angrboda sent me some in a swap (I have an embarassment of riches of swaps to try. It´s a lovely feeling, except am trying to be good about too much caffeine.. the pains of too many new so-delicious seeming teas to pick. Thank you Angrboda! Nothing is forgotten and unappreciated even if I take my time to pick it).
This is very interesting – it´s like an Assam on a few things (malty! astringency), but a bit “rounder”. It is a little bit “hay”-like Darjeeling style, but not quite. I don´t get any honey notes, but I get a raisin sort of quality which seems Muscat. It is sort of sweet. The dry leaf had aniseed like notes, but nobody seems to have spotted anything like that, so it is possible I am imagining it – I don´t get it on the liquour anyway. So at the same malty and muscaty, which is interesting and good.
I brew it wrong, I think I used too much leaf or water too hot, it turned out a little bit too astringent for me – but still drinkable which would not have happened with an Assam.
I definitely want to explore more Nepal teas even if this particular one might not be the “one” for me.
PS – it is better with some milk and sugar. I am not usually a milk and sugar person but this is a milk and sugar tea.
This is the famous tomato tea, which I have been intrigued by for ages and never been able to find on stock even in places which usually have it on stock – who knew that tomato tea sold out? Ysaurella came to the rescue and sent me this sample and I could (finally!) try it. Thank you, Ysaurella!
This is a very unexpected tea : flavoured darjeeling, with tomato and lemon. Recently I was talking of vegetables which fruits (tomato, pumpkins, peppers, avocados, etc) and vegetables which are fruits (rhubarb). Tomato is indeed a fruit, in my country a popular jam is made with tomatoes and I know someone who snacks on tomatoes as if they were apples (or carrots, now I think of it). So of course, tomato should have a chance to be something more. And it is very typical of Thé-o-dor teas that they experiment with it (and also typical that they could make it work).
I am not usually a fan of darjeeling and apart from Arya Rose d´Himalaya I do not recall ever having a flavoured darjeeling. I was very very careful brewing this, water was perhaps a smidgeon too cold, and used a timer for 2 and a half minutes. It was still a bit astringent, though IMO a desirable level of astringent for the flavours – but this is going to be indeed a tricky tricky tea.
The dry leaf is beautiful, and smells of hay-ish tea, lemon and tomato with the lemon being more noticeable than the tomato. While brewing the scent changes, the ripe tomato becomes the predominant flavour and I worried I was going to like this after all. The liquour thankfully has a more subdued, less liquid somehow (oh the irony), tomato note, lemon becames again noticeable. The non-verbal parts of my brain like it and do not care what it is. The verbal ones are still trying to figure out how came this works, but works indeed.
This is the strangest tea I ever tried, and amazingly it is good. It tastes not like an experiment or something meant to just shock, but well, it tastes perfectly finished, an interesting very eccentric tea which is so smart.
Oh, this is a classy classy rose congou. I was comparing it with my random generic rose tea from this old tea (coffee actually) shop and this is so different.
Not that the generic tea is bad, it´s actually pretty good (and the 100 grams I bought before this one was good, though this latest batch is not the same. They deny being a different tea, maybe it was due to freshness or being crushed or just differences with the blender. The problem with “generic” teas), and large enough leaf. But this is quite different – less roses, and a different rose smell. The generic tea is more full of rose petals (pretty filler but adding very little to flavour) and is richer in aromatic oils (oil can became bitter and just cloying). The generic tea is more one-note rosy. This tea has a different, more complex, more realistic but just as intense rose smell. Its leaves are also a smidgeon bigger and plumper. It brews much more subtle and much smoother. A very classy tea, if that description makes sense to anybody but me.
Notes – it is of course a rose tea. I usually find rose teas sort of fruity , in this case it reminds me a tiny bit of grapes.