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325 Tasting Notes

68
drank Bali by Dammann Freres
325 tasting notes

A sample from a friend and wow this is fruity and flowery – though I admittedly used a very generous dosage.

The green tea base is innocuous, nice enough, with some bitterness which I blame on not having been careful enough with temperature and time. The leaf I used was full of jasmine blossoms including the cutest whole blossom just starting to unfurl. So for me there is definetely a strong jasmine note, just behind the lychee, and the rose coming third to the jasmine.

I do not know quite what to think of this – it´s really intense, maybe too intense for my tastes though a nice enough blend to have now and then.

Ysaurella

would you say DF uses always the same green tea base for flavoured greens as well ? I didn’t have very much DF greens to have an idea

cteresa

This is probably my second DF green and can hardly recall the first. And this is hard to tell much about the base, it is such a busy blend. I did think it was one way to make sure I was not bored by the same base!

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68

From Kitty´s european travelling tea box, this smelled just heavenly. It smelled fruity, vaguely like cola, and oh so delicious. Checking the blend, I braced myself for hibiscus, and well yes it is is hibiscus. but it did smell to heavenly that even not being an hibiscus lover, well, let´s try this and maybe expand my horizons.

In reality this is not a hibiscus fruit tea for me. It is very hibiscus (even if most of the tea in the strainer seems to be dried apple, lovely lovely dried apple which I am actually eating) and a bit too acid for my taste and there is kinda dusty flavour I can not really identify but might be associated to one of the other dried fruits.

Preparation
Boiling 4 min, 45 sec

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87
drank Winter Fire by Butiki Teas
325 tasting notes

Wow, was not expecting this. I had read it was somewhat spicy, ok fine. My second guyasa, second as well from Butiki. Not sure I noticed the energizing properties on the first one I sampled, but it´s cold and winter and this seemed like a good idea.

Sniffing the dry sample, I got overtones from a green smell which reminded me of the other guyasa I tried. I am not really a fan of that note, but I should not have worried. The brew was instead very very spicy and in a way I just found glorious. This is probably borderline to how much spicy a tea might be and me still find it enjoyable and drinkable but arguably I brew it strong. Fire, and cinnamon and some energizing tisane body underneath. Really glorious, for my own taste.

I would recommend this only very cautiously to spicy food lovers, and would not recommend it at all to people who do not love spicy foods (and I mean really love). Me, I have loved it. Though would not want to have it ALL the time, but wow what a kick.

Might be totally psychosomatic, but been having joint pains all day (due to approaching bad and cold weather probably), and they seem more tame after this tea. Chillies are supposedly good for joint pains, though I thought it was through skin application.
ox.
From kittylovestea european travelb

Ysaurella

hope you feel better now Teresa

cteresa

Thanks!

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83

From KittyLovesTea´s european travelling box, and this is a really intriguing tea. Whole, but small, copper leaves, full of unfurled tiny leaves. (you bet it will be high on polyphenol and a bunch of other goodies).

I did not make it too strong, made it european style and I am glad I didso, this was just right for my taste – I have no idea how many grams I used because the leaves are whole and large and difficult to estimate and my scales just are not precise enough for this).

It is quite a strange tea to describe, though undoubtedly a lovely one. It is quite astringent (am glad I did not make it any stronger though will resteep a few times more). It has natural fruity notes, like raisins and, like another reviewer mentioned, ripe peaches. The wet leaves smell like berries with peaches. A really interesting tea.

PS – just to add, going by my reaction to it, I think it packs quite a caffeine punch.

TastyBrew

What is European style?

cteresa

By european style, I mean not traditional asian ways, not gongfu or anything of the sort, just the old european standard of adding a tea spoon of tea leaf for a cup of water.

TheTeaFairy

Haha! Makes sense! If you’re in the western area and you brew non asian, you say western style, it wouldn’t make sense to say western style if you’re European, we’re so used to it, reading european brew seems like a novelty, I understand why you asked TastyBrew :-)

TastyBrew

Ha ha. Totally.

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59

Another sample from KittyLovesTea wonderful travelling box. This seemed oh so tempting and I was just in the mood for a matcha kickk.

But this turned out to be a total dud. I am all for raspberries in tea, but this smells totally artificial to me and actually the one thing it reminds me of is medication. Underlying tea is bitter, though I admit I might have screwed it up.

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70

I really hate the new steepster look. I had not written a taste note using it yet but “unavailable”? Offputting and anyway, considering where my part of the world is, most of everything would be unavailable to me on a internet setting anyway.

Recommend this tea? WTF. I have no idea, I might recommend it to some people, depending on what they were looking for.

This is a tea from the euro box prepared by KittyLovestea, thank you so much! I am always on the look out for night tisanes with some punch and this was my first pick of that travelling box. In all a pleasant drink but got some issues with it. The most basic might be that I like, love rooibos (good rooibos. There is a difference between good rooibos base and bad rooibos, trust me), and honeybush seems kinda of wimpy next to my usual rooibos. This might make honeybush a much better choice for people who actively dislike rooibos, though.

The other problem was while this smelled intensely and tasted nicely of caramel and chocolate it was also a sort of artificial candy bar caramel and chocolate scent and taste. Just stroke me as artificial and a bit cloying. Though perhaps that sounds too harsh, a pleasant drink, not just infatuation or staple material.

Anna

Hahaha, I love a good WTF-review.

cteresa

I hate the new steepster look. And with the travelling box I got tons of things I feel obliged to make taste notes of, when I am finding the new look totally off putting. I suspect I will not hang around here for much longer.

Sil

Initially I liked it…now, after a few days? I don’t like a bunch of things and find myself ignoring most of the new stuff. I REALLY don’t like the “sell” feature.

K S

The recommend feature I am OK with. The unavailable – if that means from Steepster then say so. If it means from the vendor, it doesn’t belong here. The similar and recommended teas belongs at the very bottom of the page – it is just annoying. Move the vendor description back to the top. Lose the from the community snippits – also annoying. If I don’t give a review a score it considers it not reviewed. Most importantly give us back the avatars next to the reviewers name on our dashboard. Applause for trying to update things but listen to what we want- OK? Off my soapbox.

cteresa

I dislike the recommended, maybe because for me it´s not so clear. Or maybe I just live with finicky tea drinkers, who only like one type of drink. But recommend a type of tea for everybody, probably not, I would put caveats even to my most loved teas.

Unavailable, LOL, as if “available” would be available to me at a decent shipping costs, so for me just strike that.

And yes yes to tea description at top, it is baffling why it is down.

cteresa

Oh, and just to add, am beta testing the ios app, and did not like it. A few of the things were already, in retrospect, geared towards this change like not showing user icons but tea photos (and oh dear, since we can add any image to tea descriptions without them asking about copyright of the image, this might end biting them), so I had mostly been ignoring the app and using the web interface, though that is now gone.

Anna

I agree with everyone’s peeves about the new interface. Considering the amount of work that went into it, it would have been pretty awesome if some more of the actual user requests from the massive forum thread containing actual user requests had been addressed.

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86
drank Winchester Breakfast by Char Teas
325 tasting notes

This is a sample which a friend gave me as a souvenir, and for some reason was way at the bottom of my sample tin (yes, I got a sample tin, a LARGE one). But this morning, it seemed to be precisely what I was in the mood to try.

And it´s a winner! Assam? Really? I did not realize that until making this taste note, and did not fuss like I usually do with Assams – this time used straight boiling water and was a bit careless with time. Result is lovely nonetheless, maybe a little bit Darjeeling-y with some astringency. And then some maltyness. In all a really balanced tea and one that could find a place in my permanent collection easily!

Preparation
205 °F / 96 °C 5 min, 0 sec
Ysaurella

of course you have a sample tin ! I have too :)

cteresa

Mine is very very big, I admit!

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79
drank Jardin Bleu by Dammann Freres
325 tasting notes

This is a very nice strawberry flavoured black tea. Not sure what else to say about it, the rhubarb I am not familiar with enough to be able to spot it with certainty, but any background flavour melds very well with this wild strawberry flavour.

It is a little bit thin for my taste and for some reason, despite being flavoured it could not stand up to my tap water. But in all, very nice.

From a swap with sil, thank you so much!

Preparation
200 °F / 93 °C 4 min, 0 sec
Sil

welcome!

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86

This is from a swap with Sil, and I have been kinda of saving it for when I needed a new tea – and this one I thought really likely that I would love. In the shop when smelling all of MF´s breakfast mixes this and American Breakfast (and Sultane) were the clear winners. I ended up buying (and not regretting) American Breakfast, but funnily enough ended up having a swap with Sil because of these two breakfast mixes – I sent her American Breakfast and she sent me this French Breakfast.

And this indeed a lovely elegant breakfast mix, a very classy one. I keep comparing it to American Breakfast which seriously it´s its fraternal twin and they might just fit the stereotype perfectly – french breakfast has a hint of smoke; american breakfast is more exhuberant, maybe sweeter and more intense. I love both, though, despite me usually loving french flavoured teas better, I might just prefer the american breakfast mix (as done by these Frenchmen!). But a difficult choice, they are both excellent.

Preparation
Boiling
Sil

i think? i like american breakfast just a little more…

Ysaurella

I need to compare next time I’ll go to MF tea room

cteresa

Sil, I would be pretty happy with this one as well. And I think French Breakfast is easier to find, I know I have seen it for sale locally and American Breakfast I think no – so when I finish my stock, will definetely consider. They really are siblings, aren´t they?

Ysaurella, they are both very nice (and IMO both very french!) blends!

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90

Just a short note to up the rating once more. Wow, this was not love at first sip, but the cup I am drinking right now seems some kind of perfect to me. And yes hazelnuts, they were right.

But while making this tea, I keep saying to myself, this is not a black tea, not a black tea. It does even not look like one, green and silver like olive leaves, not sure why i insisted on scalding it. But water not too hot, not too long and then this is amazing.

Preparation
170 °F / 76 °C 3 min, 15 sec
Ysaurella

I should try this one

cteresa

oh, that can be arranged!

I am definitely getting more or their plain unflavored teas, though LOL they are also awesome at flavored so massive shopping wish list.

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Profile

Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky. I am always willing to try anything new. I am now particularly interested in single origins.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am trying to make sure …

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres,Thé-o-Dor and Yumchaa.

Location

Portugal

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