331 Tasting Notes
I really hate you, Lipton. Or better despise you, Unilever for your take on making marketing-oriented artificially flavoured beverages which you call tea and ruining the name of an old brand.
I guess me being willing to taste this proves I am NOT a tea snob. It´s supermarket fare, but so are others I enjoy : Gorreana, a locally produced brand which is very good; and so is Twinings and often I can find Ahmads which I like, and always cheap humble Tetley which is pretty honest tea and nice. But this, Lipton, was this tea “designed” in a lab by computers operated by robots? Or by chemical engineers which never tasted tea or real peaches in their life but got a table somewhere this chemical is supposed to take like peaches, this like mango, let´s add lots of those two?
This is tea for people who drink and love Lipton´s “iced tea”. Which for some reason is really popular in my country, where hardly anybody except maybe a few more specialized cafés make iced tea and few people drink tea hot. The Lipton stuff filled a gap somehow, something to drink which has no carbonation (which lots of people do not like) but is relatively intense, and very sugary. You will find it in every café and supermarket. Made with tea extract, flavouring and no tea leaves or real fruit ever.
This smells like a mix of their peach iced tea and their mango iced tea, a very familiar smell. The body is almost unexistant, you can hardly notice the tea, except there is this hint of mustiness. It´s like somebody managed to remove the sugar from the iced tea and then heated it. Like drinking hot tang or some other instant drink.
I really truly hated this. And am mad at me for expecting better, and for this, this!, being a bestselling brand. Yep just 2 euros a 25 teabags box, but lots of other companies manage to produce decent or better than decent tea for this sort of price. And people might not know any better. But to produce artificial reeking stuff like that, oh hope you are happy with the profit Unilever because proud you should not be.
This is from the european teabox. I removed a small sample from this, enough for a couple cups and sadly I ruined my first try (too hot water I think). This second cup suffered perhaps a smidgen from too little leaf, but I managed to not torture it this time!
It is a weirdly pale tea (too little leaf maybe), but with a lot of character. It´s weirdly thick, body-ish, and very very veggie. I get no bitterness at all, but I went coooooollll with its brewing temperature. Very lovely.
From a sample Ysaurella so kindly sent me, MONTHS ago. And which i have had before with a lot of pleasure, but without writing a taste note. Maybe because I do not know what to say about it. Black tea, Dammann usual black tea base (if that means anything to you) flavoured with fig. Precisely what it says on the package, so to speak. No less, but also no surprises.
It is a lovely flavouring, tasting natural to me and making me feel like summer is closer (the ads for garden furniture have started! Though it is going to be months before anybody with sense would put it out). For some reason, I think this flavour is one to which Dammann´s one-size-fits-all tea base really works perfectly. A very good example of a solo-flavoured black tea, surely one of Dammann´s best.
From the EU Travelling box. Yep, am being so slow at trying the samples I removed.
This does not remind at all of Christmas, but that might be cultural (christmas without cinnamon? noooo! And oranges, sometimes pumpkin and maybe lemon as well. Vanilla a bit. Maybe cloves). It smells of cream flavouring (artificial of course, but I do not really mind), vanilla and peppermint on the background. It is full of little silver beads which made me scratch my head and go “seriously?” (weirder than David´s tea even), but they are on the tea description here on steepster and well I will take it on faith. The sample I had might not be very typical, it is the leftover on the envelope (which was the reason I picked it, needed space in the box), and looked pretty broken down. I readied myself for some bitterness, and cut the brewing time short but the tea behaved admirably and it made a nice cup.
It is, for my taste, a sort of weird Christmas tea – peppermint and Christmas? why!?!? Mint is summer stuff, it is known…. Crazy, I say. But a nice cream-peppermint tea in all.
I opened this package over a month ago. Had it precisely twice being underwhelmed by it, and actually Anna, to whom I sent a sample, reviewed it before me. So I feel like, yeah, I should get to it, and just say something about it.
First thing, I am screwing up brewing this. I have not nailed it it, yet, though I think this tea for some reason does not like my tap water (some teas do not mind even some very grand teas, some do mind. Unpredictable) and I had to up the dosage from my first attempts. And today got distracted while brewing it, brewed it slightly too long and it showed in a bit of bitterness towards the end of my cup.
The dry leaf smells fabulous (which was why i got it), boozy! Rhum, and good rhum, none of that Bacardi or worse stuff, a sugary sweet scent so different from the other more usual sugarcane derivatives. With vanilla and a hint of chocolate. Awesome! Beyond awesome , count me in. 100 grams please.
But I am still trying to crack how to brew this. This third time, it was better, a discernible taste closer to the scent. But I still think I can get more out of this tea, must experiment and not forget it.
This was a sample from a friend, and it has languished for a while in my sample tin, inside a plain plastic bag. So maybe not ideal conditions for the tea condition. Or something.
I find myself very underwhelmed by this tea. It looks like the most beautiful tea ever, particularly when being brewed, floating on water. Many many different flower leaves (i.e. leaves, which might explain why I find the result weak), bits of citrus peel. Just amazing. Though the tea itself is rather broken and small.
The dry leaf smells amazing as well – a strong fruity-floral, like good perfume.
It brews nice, just a hint of astringency. But I do not get much taste (besides a kind of floral taste) on the tongue, and the body is quite thin. Maybe I used the wrong dose, it is so full of fillers I should have upped the dose even more than I did.
A sample from a friend and wow this is fruity and flowery – though I admittedly used a very generous dosage.
The green tea base is innocuous, nice enough, with some bitterness which I blame on not having been careful enough with temperature and time. The leaf I used was full of jasmine blossoms including the cutest whole blossom just starting to unfurl. So for me there is definetely a strong jasmine note, just behind the lychee, and the rose coming third to the jasmine.
I do not know quite what to think of this – it´s really intense, maybe too intense for my tastes though a nice enough blend to have now and then.
From Kitty´s european travelling tea box, this smelled just heavenly. It smelled fruity, vaguely like cola, and oh so delicious. Checking the blend, I braced myself for hibiscus, and well yes it is is hibiscus. but it did smell to heavenly that even not being an hibiscus lover, well, let´s try this and maybe expand my horizons.
In reality this is not a hibiscus fruit tea for me. It is very hibiscus (even if most of the tea in the strainer seems to be dried apple, lovely lovely dried apple which I am actually eating) and a bit too acid for my taste and there is kinda dusty flavour I can not really identify but might be associated to one of the other dried fruits.
Wow, was not expecting this. I had read it was somewhat spicy, ok fine. My second guyasa, second as well from Butiki. Not sure I noticed the energizing properties on the first one I sampled, but it´s cold and winter and this seemed like a good idea.
Sniffing the dry sample, I got overtones from a green smell which reminded me of the other guyasa I tried. I am not really a fan of that note, but I should not have worried. The brew was instead very very spicy and in a way I just found glorious. This is probably borderline to how much spicy a tea might be and me still find it enjoyable and drinkable but arguably I brew it strong. Fire, and cinnamon and some energizing tisane body underneath. Really glorious, for my own taste.
I would recommend this only very cautiously to spicy food lovers, and would not recommend it at all to people who do not love spicy foods (and I mean really love). Me, I have loved it. Though would not want to have it ALL the time, but wow what a kick.
Might be totally psychosomatic, but been having joint pains all day (due to approaching bad and cold weather probably), and they seem more tame after this tea. Chillies are supposedly good for joint pains, though I thought it was through skin application.
From kittylovestea european travelb
From KittyLovesTea´s european travelling box, and this is a really intriguing tea. Whole, but small, copper leaves, full of unfurled tiny leaves. (you bet it will be high on polyphenol and a bunch of other goodies).
I did not make it too strong, made it european style and I am glad I didso, this was just right for my taste – I have no idea how many grams I used because the leaves are whole and large and difficult to estimate and my scales just are not precise enough for this).
It is quite a strange tea to describe, though undoubtedly a lovely one. It is quite astringent (am glad I did not make it any stronger though will resteep a few times more). It has natural fruity notes, like raisins and, like another reviewer mentioned, ripe peaches. The wet leaves smell like berries with peaches. A really interesting tea.
PS – just to add, going by my reaction to it, I think it packs quite a caffeine punch.