330 Tasting Notes
Oh wow, this is not a tea I would dream existed but a friend sent me some and it smelled so appealing, it was tried at once. And it´s lovely – the earthiness of the pu-erh, the exquisite sweetness of the maple and a touch of spices. Really wonderful combination of flavours.
And just to say this maple tastes so much more natural and less fake than the flavouring in Oh Canada (not that I disliked Oh Canada, oh no. But this is better.)
I am liking this more and more each time I have it (good thing because I got 100 grams). The trick to brew it is IMO to use more leaf that you would normally use – this is a very pretty tea, filled with petals and things, but you need to compensate for those pretty things by adding more real tea.
It´s sweet (macaroon tea! Parisian macaroon tea!) and feels like a total indulgence, but somehow perfect for this post Christmas season where I am totally tired of food particularly rich food (clementines, rucula and tomato and sushi are somehow OK. Chinese hot and sour soup as well). The coconut and pistachio in this tea are somehow just perfect for this mood of mine.
This is a tea I did not expect to bring home with me. I am always on the hunt for good rooibos, particularly in Winter. I am rooibos-picky, I like rooibos strong and seem to crave a nightly cup in all these winter evenings.
I wanted a new Mariage Freres rooibos, but was expecting to want Rouge d´Automne (the rouge rouge d´automne if that makes sense). I was not too enthusiastic about Vert de Provence (the original take of which this is is a spin-off), and floral rooibos, did not seem appealing. Plus, lavender in tea just not my cup of tea (with some exceptions). But sniffing the samples, there was no competition – it smells as divine as Vert de Provence did, but with a punch from the rooibos probably.
And brewing it up, it lives up to its scent. The rooibos adds something to the floral and fruity exhuberance, it is just fabulous. Love it.
(btw is there just a tiny touch of juniper here?)
Ah, this is lovely. I think Mariage Freres is excellent at perfecting a take on a classical idea and this is a perfect classic christmas tea – cinnamon, candied orange peel (or maybe clementine?) and a hint of cloves, so balanced. The base strong enough but not bitter, a perfect French Christmas tea.
Merry Christmas everybody.
This ended up being my Christmas tea – Dammann has a lot of Christmas teas, many of them smelling (and their descriptions sounding) very tempting, but this was the winner for me. Christmas in Vienna, why not?
For me the notes here are chocolate, apricot jam and tangerine (?). Vanilla as well, and the chocolate is kinda of liquorish, making me think of hazelnut liqueur as well. Both the base and flavouring are a bit weaker than I hoped for, but on the other hand being a milder flavoured tea, it is also a very pleasant christmas to serve anybody. Very nice
For some reason this tea sort of (unfairly maybe) came off to me as being the ugly stepsister of Thé du Loup. I love the wolf tea, I think the stepsister would be prettier without the comparison, if only I had not been reminded of it!
Lost count of how many packages of this I have gone through. My last one finished a while ago and managed to restock this – a nice rooibos is a very important winter essential for me!
And a just couple notes:
- they changed the packaging! “curators of immodest tea”, cute and yes this is a damn immodest tea blend.
- this is tea to be drunk fresh, not to be saved. The fresh natural flavourings are a total joy, always, but this is so much better when fresh. It is perfuming my whole kitchen, just from sitting in the paper bag overnight and then having transferred it to a tin.
- this particular package is slightly richer in strawberry and kiwi than previous ones (that I remember). Rose and vanilla and the other berries just rounding it off.
As good as I remembered, a total treat.
This was a tea which had been on my casual to-check-out one day list for like ever. I am not a big earl grey or citrus lover, but I am not a hater of those either and sometimes it´s just so delicious. Yesterday my cup of morning tea was plain old Lady Grey, from the blue Twinings tin and like meeting an old friend you had not seem in years and picking up seamlessly. I am in a (somewhat rare) earl-grey mood.
This is a famous Dammann tea, the story is beautiful, and Sil kindly swapped some of this with me. And dunno, but am a bit underwhelmed. Citrus-y bergamot-y black tea, a familiar black tea base.
And forgive me the heresy, but for this sort of thing, I prefer Lady Grey. Or preferrably Aïda….
This was on my shopping list, and Ysaurella so generously sent me a sample – thank you!
I have mixed experiences with a lot of highly rated on steepster teas. Not with this one, it is indeed absolutely lovely.
The smell of the dry leaf was on itself already intriguing, isn´t it amazing what tea leaves can smell like naturally? On first steep, it tastes amazing. Underneath it, the tea-ness of it, with hints of caramel and honey.
oh my goodness, this for me smellls exactly like dulce de leche icecream – now it would not be on a personal list of flavours i knew i wanted, or go in a list of my utmost favorites but dulce de leche, awww, how can anyone not love it? so love at first sniff.
but regardless of the wonderfulness of the scent, the weakness is a familisr one with Dammann´s teas – the base tea is their usual one, and while adequate for so many of their other flavoured teas, here it is just not up to the task. Too wimpy.
But am going to enjoy very much the rest of the sample (thanks Ysaurella!), though I confess this is making me very curious instead about Dammann´s caramel toffee rooibos, or what other tea companies whose bases vary more often would do with the idea of a caramel tea.
To do proper justice to this tea I had to clear myself of the misconception this is a black tea. Seller makes pointed references to Darjeeling, but I did not take enough notice, for some reason was expecting and treating this as a chinese black tea or say an assam. Nope. Not at all. But I have very little experiences with Darjeelings as well, some of this tea has been spoiled so far while I tried to figure it out. And for me it´s not too much leaf, cautiously hot water (80 to 85 would be my estimate) and some 4 minutes.
If you do that, it´s quite unlike all other teas (except you know, those famous darjeelings which I do not know well enough) and really quite extraordinarily lovely. Light, very light color, delicate flavour (seller mentions hazelnuts and cacao. Me nope, raisins, wine, maybe wine must), a bit of astringency underneath – I usually dislike all astringency but here is no flaw but part of the loveliness.