354 Tasting Notes
From Kitty´s european travelling tea box, this smelled just heavenly. It smelled fruity, vaguely like cola, and oh so delicious. Checking the blend, I braced myself for hibiscus, and well yes it is is hibiscus. but it did smell to heavenly that even not being an hibiscus lover, well, let´s try this and maybe expand my horizons.
In reality this is not a hibiscus fruit tea for me. It is very hibiscus (even if most of the tea in the strainer seems to be dried apple, lovely lovely dried apple which I am actually eating) and a bit too acid for my taste and there is kinda dusty flavour I can not really identify but might be associated to one of the other dried fruits.
Wow, was not expecting this. I had read it was somewhat spicy, ok fine. My second guyasa, second as well from Butiki. Not sure I noticed the energizing properties on the first one I sampled, but it´s cold and winter and this seemed like a good idea.
Sniffing the dry sample, I got overtones from a green smell which reminded me of the other guyasa I tried. I am not really a fan of that note, but I should not have worried. The brew was instead very very spicy and in a way I just found glorious. This is probably borderline to how much spicy a tea might be and me still find it enjoyable and drinkable but arguably I brew it strong. Fire, and cinnamon and some energizing tisane body underneath. Really glorious, for my own taste.
I would recommend this only very cautiously to spicy food lovers, and would not recommend it at all to people who do not love spicy foods (and I mean really love). Me, I have loved it. Though would not want to have it ALL the time, but wow what a kick.
Might be totally psychosomatic, but been having joint pains all day (due to approaching bad and cold weather probably), and they seem more tame after this tea. Chillies are supposedly good for joint pains, though I thought it was through skin application.
From kittylovestea european travelb
From KittyLovesTea´s european travelling box, and this is a really intriguing tea. Whole, but small, copper leaves, full of unfurled tiny leaves. (you bet it will be high on polyphenol and a bunch of other goodies).
I did not make it too strong, made it european style and I am glad I didso, this was just right for my taste – I have no idea how many grams I used because the leaves are whole and large and difficult to estimate and my scales just are not precise enough for this).
It is quite a strange tea to describe, though undoubtedly a lovely one. It is quite astringent (am glad I did not make it any stronger though will resteep a few times more). It has natural fruity notes, like raisins and, like another reviewer mentioned, ripe peaches. The wet leaves smell like berries with peaches. A really interesting tea.
PS – just to add, going by my reaction to it, I think it packs quite a caffeine punch.
Another sample from KittyLovesTea wonderful travelling box. This seemed oh so tempting and I was just in the mood for a matcha kickk.
But this turned out to be a total dud. I am all for raspberries in tea, but this smells totally artificial to me and actually the one thing it reminds me of is medication. Underlying tea is bitter, though I admit I might have screwed it up.
I really hate the new steepster look. I had not written a taste note using it yet but “unavailable”? Offputting and anyway, considering where my part of the world is, most of everything would be unavailable to me on a internet setting anyway.
Recommend this tea? WTF. I have no idea, I might recommend it to some people, depending on what they were looking for.
This is a tea from the euro box prepared by KittyLovestea, thank you so much! I am always on the look out for night tisanes with some punch and this was my first pick of that travelling box. In all a pleasant drink but got some issues with it. The most basic might be that I like, love rooibos (good rooibos. There is a difference between good rooibos base and bad rooibos, trust me), and honeybush seems kinda of wimpy next to my usual rooibos. This might make honeybush a much better choice for people who actively dislike rooibos, though.
The other problem was while this smelled intensely and tasted nicely of caramel and chocolate it was also a sort of artificial candy bar caramel and chocolate scent and taste. Just stroke me as artificial and a bit cloying. Though perhaps that sounds too harsh, a pleasant drink, not just infatuation or staple material.
This is a sample which a friend gave me as a souvenir, and for some reason was way at the bottom of my sample tin (yes, I got a sample tin, a LARGE one). But this morning, it seemed to be precisely what I was in the mood to try.
And it´s a winner! Assam? Really? I did not realize that until making this taste note, and did not fuss like I usually do with Assams – this time used straight boiling water and was a bit careless with time. Result is lovely nonetheless, maybe a little bit Darjeeling-y with some astringency. And then some maltyness. In all a really balanced tea and one that could find a place in my permanent collection easily!
This is a very nice strawberry flavoured black tea. Not sure what else to say about it, the rhubarb I am not familiar with enough to be able to spot it with certainty, but any background flavour melds very well with this wild strawberry flavour.
It is a little bit thin for my taste and for some reason, despite being flavoured it could not stand up to my tap water. But in all, very nice.
From a swap with sil, thank you so much!
This is from a swap with Sil, and I have been kinda of saving it for when I needed a new tea – and this one I thought really likely that I would love. In the shop when smelling all of MF´s breakfast mixes this and American Breakfast (and Sultane) were the clear winners. I ended up buying (and not regretting) American Breakfast, but funnily enough ended up having a swap with Sil because of these two breakfast mixes – I sent her American Breakfast and she sent me this French Breakfast.
And this indeed a lovely elegant breakfast mix, a very classy one. I keep comparing it to American Breakfast which seriously it´s its fraternal twin and they might just fit the stereotype perfectly – french breakfast has a hint of smoke; american breakfast is more exhuberant, maybe sweeter and more intense. I love both, though, despite me usually loving french flavoured teas better, I might just prefer the american breakfast mix (as done by these Frenchmen!). But a difficult choice, they are both excellent.
Just a short note to up the rating once more. Wow, this was not love at first sip, but the cup I am drinking right now seems some kind of perfect to me. And yes hazelnuts, they were right.
But while making this tea, I keep saying to myself, this is not a black tea, not a black tea. It does even not look like one, green and silver like olive leaves, not sure why i insisted on scalding it. But water not too hot, not too long and then this is amazing.
One of the few teas I got at Betjman and Barton, I am always looking for more rooibos suppliers and new different blends.
But it turned out to not be my cup of tea. I was sort of dubious when I opened the package – full of little pieces of I suppose dried pineapple but the rooibos itself looked small and broken. I opened my tins of other rooibos blends and this rooibos does indeed look a bit lower grade than my favorites. But it turns out that it is not necessarily a problem, it is the flavouring itself I do not like – pineapple I can not detect on the taste, only a kinda of cream flavour with coconut which makes me think of coconut gone rancid (sorry, not meaning to imply that is happened here, just that the particularly combination is evocative of that to my nose).