354 Tasting Notes
Another tea from a swap with Ysaurella which was a tea I really really wanted to try. It was on my shopping list, tried to buy it a few months ago but was out of stock. But, and not for the first time, Ysaurella came to the rescue!
This is probably the nicest (do not check numeric ratings, I am seriously considering deleting all) Betjman tea I have tried yet. It´s a “russian” french tea and very much so – some citrus, some bergamot and an elegant base. For me it works very well, I get little bergamot but more orange, some smoke and a hint of bitterness which somehow make it even more drinkable. Very nice indeed.
just a really short note, because I have just been remembered of this.
I love violets, in perfume and in candy and preferably in the flesh – some of the sweetest, wildest, more perfect of flowers. A perfect flower and a perfect flower scent.
Now I have been lucky enough to try a few violet teas, a strange idea which can be surprisingly good. Two of those teas came from Ysaurella, a Dammann Freres versions and the Mariage Freres version. This might just be the only tea concept ever where I think the Dammann take is better (and pricier!) than the Mariage Freres one. Very good, but somehow only the second best violet tea I ever had – try Dammann´s instead. (Though, do not extrapolate from that to other kinds of tea!)
This is a lovely cherry tea. Kindly sent in a swap with Ysaurella, and been drinking and drinking it and just not leaving taste notes. Perhaps because I do not know what to say about it, it´s a totally correct take on what it is supposed to be.
It´s cherry, and a nice kirsch-like cherry flavour, not like cherry flavoured lip balm or medicine. I mean it tastes natural and that is a total wonder in cherry flavoured anything. The base is absolutely adequate. Liked it very much.
Lovely tea, does what it says on the label, so to speak.
Familiarity breeds contempt or something – I seriously have not been giving this its dues, though I suspect being familiar with this as being the kind of “normal” tea makes me rate a lot of garden-variety black teas as being unsatisfactory.
This on the other hand is just right black tea. Smooth full bodied but not too much, organic, average priced, just right
Oh wow, this is not a tea I would dream existed but a friend sent me some and it smelled so appealing, it was tried at once. And it´s lovely – the earthiness of the pu-erh, the exquisite sweetness of the maple and a touch of spices. Really wonderful combination of flavours.
And just to say this maple tastes so much more natural and less fake than the flavouring in Oh Canada (not that I disliked Oh Canada, oh no. But this is better.)
I am liking this more and more each time I have it (good thing because I got 100 grams). The trick to brew it is IMO to use more leaf that you would normally use – this is a very pretty tea, filled with petals and things, but you need to compensate for those pretty things by adding more real tea.
It´s sweet (macaroon tea! Parisian macaroon tea!) and feels like a total indulgence, but somehow perfect for this post Christmas season where I am totally tired of food particularly rich food (clementines, rucula and tomato and sushi are somehow OK. Chinese hot and sour soup as well). The coconut and pistachio in this tea are somehow just perfect for this mood of mine.
This is a tea I did not expect to bring home with me. I am always on the hunt for good rooibos, particularly in Winter. I am rooibos-picky, I like rooibos strong and seem to crave a nightly cup in all these winter evenings.
I wanted a new Mariage Freres rooibos, but was expecting to want Rouge d´Automne (the rouge rouge d´automne if that makes sense). I was not too enthusiastic about Vert de Provence (the original take of which this is is a spin-off), and floral rooibos, did not seem appealing. Plus, lavender in tea just not my cup of tea (with some exceptions). But sniffing the samples, there was no competition – it smells as divine as Vert de Provence did, but with a punch from the rooibos probably.
And brewing it up, it lives up to its scent. The rooibos adds something to the floral and fruity exhuberance, it is just fabulous. Love it.
(btw is there just a tiny touch of juniper here?)
Ah, this is lovely. I think Mariage Freres is excellent at perfecting a take on a classical idea and this is a perfect classic christmas tea – cinnamon, candied orange peel (or maybe clementine?) and a hint of cloves, so balanced. The base strong enough but not bitter, a perfect French Christmas tea.
Merry Christmas everybody.
This ended up being my Christmas tea – Dammann has a lot of Christmas teas, many of them smelling (and their descriptions sounding) very tempting, but this was the winner for me. Christmas in Vienna, why not?
For me the notes here are chocolate, apricot jam and tangerine (?). Vanilla as well, and the chocolate is kinda of liquorish, making me think of hazelnut liqueur as well. Both the base and flavouring are a bit weaker than I hoped for, but on the other hand being a milder flavoured tea, it is also a very pleasant christmas to serve anybody. Very nice
For some reason this tea sort of (unfairly maybe) came off to me as being the ugly stepsister of Thé du Loup. I love the wolf tea, I think the stepsister would be prettier without the comparison, if only I had not been reminded of it!
Lost count of how many packages of this I have gone through. My last one finished a while ago and managed to restock this – a nice rooibos is a very important winter essential for me!
And a just couple notes:
- they changed the packaging! “curators of immodest tea”, cute and yes this is a damn immodest tea blend.
- this is tea to be drunk fresh, not to be saved. The fresh natural flavourings are a total joy, always, but this is so much better when fresh. It is perfuming my whole kitchen, just from sitting in the paper bag overnight and then having transferred it to a tin.
- this particular package is slightly richer in strawberry and kiwi than previous ones (that I remember). Rose and vanilla and the other berries just rounding it off.
As good as I remembered, a total treat.