Much more like a typical black tea than Leaves of Cha’s other purple offerings. The leaves smell very smoky but the roast doesn’t overwhelm the flavor of the tea at all. There’s a nice strong malty base note that makes it clear this is an assamica varietal, but balanced by fruity overtones.

Flavors: Blackberry, Malt, Roasted Nuts

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I’ve been drinking tea as a hobby for a few years, thought I should finally start leaving reviews. I’m most fond of teas on the darker end – black/red, roasted oolong, ripe puerh. I’m no good at translating a review into a numerical rating, so I usually don’t give one.

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