Overall impression: A delicious pu-erh with just the right amount of mango flavor to make it special.
Packaging: Zip-lock foil pack with a clear front; steeping instructions on label
Dry scent: delicately fruity; can easily recognize mango
Cup size: I light-leafed this, as is my wont, but 2 tsp. in my 14 oz cafe cup brewed a LOT of tea!
1st steep: 2 min (approx). I did not rinse this but the brew was very clear; mango scent more delicate, but still definitely there; lovely amber color; taste smooth with a creamy mouthfeel. (Yes, I’m actually learning to use that word!) I kept thinking I tasted the marigold petals as well, giving it a slightly vegetal taste and added complexity. I like to try flavored teas with and without sweetener, but had my first mug of this one half consumed before I could bring myself to add anything to it. Truvia sweetened the brew, but did not really add anything to it as it’s fine on its own.
2nd steep: Color still dark amber. Mango scent and taste somewhat reduced, but still a very nice pu-erh tea. Very satisfying, even when I left about 8 oz. in my cup overnight and finished it cold in the morning — the mango is even more pronounced in the cooled tea.
Add’l steeps: 3rd steep was still a nice dark amber but quite weak (still nice enough to drink, though!), and I retired the spent leaves to my houseplants. Still, 42 oz. from 2 tsp. of tea is impressive.
Would I buy this again? Yes
