This tea elicited a rather odd response from me. Dry leaf aroma was dirt, but the wet leaf aroma and flavor was another kettle of fish. Well, not fish exactly… So here’s what happened: I’m sitting in my office, and I take one sip of this tea, and for some reason I hear myself yelling aloud “BEETROOT!, BEETROOT! BEETROOT!” whereupon a malevolent looking beetcreature dressed in black and white stripes arose from my office floor. Spewing black tea from its giant maw, its head spun around 360 degrees, and it looked me dead in the eye and yelled “IT’S SHOWTIME!” So anyway I gave him the tea and thankfully he went away.

TL;DR: I’ve had black tea about 167 times and it just keeps getting worse every time I drink it. /end pop culture references

Cwyn

Haha! I think black tea is really best in first three years.

mrmopar

A shou head in the making…

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Cwyn

Haha! I think black tea is really best in first three years.

mrmopar

A shou head in the making…

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For many years I drank cheap asian market-bought oolongs because I really didn’t know what was out there. For the last year or so I’ve been educating myself and making a foray into better quality teas. During the course of my journey I have fallen hard down the puerh rabbit hole – it started with young sheng, but now there’s another even deeper hole in the aged category, and I may be careening down this particular rabbit hole forever. I do still find time for aged oolong, a good wuyi yancha, and the occasional aged white.

I stopped rating teas awhile ago. I guess the numbers stopping meaning anything after awhile. For a long time I was pretty good about keeping my cupboard up to date and reviewing teas, mostly to help me keep track and remember what I like. I’ve gotten lazy about that for the last several months.

The tea addiction has also spawned a new addiction to throwing pottery, and I have become mildly obsessed with making tea cups, shibos, and teapots.

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