A very underrated tea in my opinion. Excellent toasty flavor and full body thanks to the matcha. Takes a splash of soy milk very well, which turns the liqueur a beautiful mint-green. You can even eat the beans and rice after brewing (they’re very tasty!)
Graphic designer with 2.5 years experience in the tea business. My favorite teas are Taiwanese oolongs and Assam blacks. I make a killer stove-top masala chai, and I love experimenting with tea-based cocktails and recipes.