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Pomegranate flavor pairs surprisingly well with the slightly smoky, vegetal Tikuanyin oolong base. The texture is very silky and buttery, and the pomegranate lingers pleasantly on the tongue. The flavoring has a good balance with the tea; I am always gladdened when I find flavored teas that still taste like proper tea.

Preparation
185 °F / 85 °C 2 min, 30 sec

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Bio

Graphic designer with 2.5 years experience in the tea business. My favorite teas are Taiwanese oolongs and Assam blacks. I make a killer stove-top masala chai, and I love experimenting with tea-based cocktails and recipes.

Location

San Francisco, CA

Website

http://www.cuteordeath.com

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