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I think my problem with this tea, is that I was hoping to add milk, to find that it would, for some reason, curdle. I suspect there’s something too acidic in this tea, maybe rose hips, that caused the milk to curdle. Other than that it’s a decent tea. Good with sugar or honey, but again, don’t add milk. It’s fairly sour, and not overly floral, which I wasn’t expecting.

Preparation
195 °F / 90 °C 3 min, 0 sec

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