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Happy Wednesday!

I have a job interview later on this morning, so I thought that something new and fresh would perk me up. I really liked the plain Bi Luo Chun from last week, so I thought I’d try the jasmine-flavoured version this time.

First off, the scent of jasmine is very strong in the leaf. I remember the unflavoured tea smelling very vegetal and seaweedy, but this one is just straight up jasmine. The leaf looks very different as well – the plain Bi Luo Chun was very fluffy, with lots of long threads and lots of fuzz/down visible. This version looks like nuggets/beads – like pearls or a rolled-up oolong.

I ended up using about 2.5 tsp of leaf for 24 oz, but because of the rolled-up nature of the leaves, that used up at least 2/3 of a single sample packet. The leaf was quite dense, and that led to a very strong jasmine flavour in the cup, so be warned: it’s better to slightly underleaf this one.

The taste: jasmine, and a of very straight, no-nonsense kind, too. It’s not quite soapy, but it’s heading in that direction, with very little of the vegetal greenness of the base coming through.

This was ok, but I think that once I finish off my samples, I’ll stick with the unflavoured Bi Luo Chun, which seems like it would be an excellent “comfort” green tea.

Many thanks to Angel for letting me try this!

Preparation
185 °F / 85 °C 2 min, 15 sec 2 tsp 24 OZ / 709 ML
Sami Kelsh

High fives for the job interview! Hope it goes well :)

Christina

Interview just finished. I’m nervous, but when I talked to someone else about it, they told me that it sounds like the interview went longer than expected, which to them was a good sign. Fingers crossed!

yyz

Keeping my fingers crossed for you, sounds good so far!

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Sami Kelsh

High fives for the job interview! Hope it goes well :)

Christina

Interview just finished. I’m nervous, but when I talked to someone else about it, they told me that it sounds like the interview went longer than expected, which to them was a good sign. Fingers crossed!

yyz

Keeping my fingers crossed for you, sounds good so far!

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Bio

I’m a writer and editor who, after years of bagged-tea purgatory, has finally seen the light and glory of loose-leaf teas. I’m still just starting my journey, as it’s been only in the last 2 years that I’ve started drinking loose-leaf tea, and only in the past few months that I’ve been trying different varieties in earnest.

Likes: Green tea, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender.

Things I’m on the fence about: Oolong, vanilla (I prefer it mixed with black teas or rooibos rather than green tea), white teas.

Still need to do my research on: unflavoured black teas, pu’er teas.

For those interested, here’s my scoring system, though I don’t score teas as often as I used to:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.christinavasilevsk...

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