I finally tried this one today! I’m not normally in an oolong mood, but this one was quite nice, and the leaf smells heavenly.

I steeped this using a gaiwan and got about 7-8 steeps out of it, though only the first 3-4 had a lot of flavour. Later on, some astringency (that “curly” oolong taste I keep noticing) came through. My mouth also tingled a bit. The leaf expanded so much in the gaiwan!

Next time I’ll try it western style and see how it compares.

Preparation
0 OZ / 0 ML

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Bio

Updated February 2014:

I’m a writer and editor who’s fallen for loose-leaf tea hard. Within a year of joining Steepster, I’ve spent at least $500 on tea, and gotten a whole bunch in swaps! At this point I’ve got a better handle on what I like and dislike, but I’m sure that there will always be more to discover.

Likes: Green tea, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender.

Things I’m on the fence about: Oolong, vanilla (I prefer it mixed with black teas or rooibos rather than green tea), white teas.

Still need to do my research on: pu’er teas.

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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