I got this in a swap from Jude a few weeks back.

I’ve never had yuzu before, so I don’t know what to make of it in this blend. Yuzu is a citrus, but I really don’t taste or smell any citrus. Instead, I smell something kind of musty and smoky – kind of like fruit, but not quite. Also, it’s slightly salty.

I’m sorry, but I couldn’t even finish a single cup of this. I don’t think it’s for me. I like sencha, and fruit flavoured kinds, but this is hard for me to get a grip on.

Preparation
170 °F / 76 °C 3 min, 0 sec 3 tsp 24 OZ / 709 ML
Jude

Whoa, surprised and bummed that you didn’t like it; sorry bout that!

Christina

No worries. There is something I like about the smell – I just wish I could identify it!

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Comments

Jude

Whoa, surprised and bummed that you didn’t like it; sorry bout that!

Christina

No worries. There is something I like about the smell – I just wish I could identify it!

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Profile

Bio

Updated February 2014:

I’m a writer and editor who’s fallen for loose-leaf tea hard. Within a year of joining Steepster, I’ve spent at least $500 on tea, and gotten a whole bunch in swaps! At this point I’ve got a better handle on what I like and dislike, but I’m sure that there will always be more to discover.

Likes: Green tea, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender.

Things I’m on the fence about: Oolong, vanilla (I prefer it mixed with black teas or rooibos rather than green tea), white teas.

Still need to do my research on: pu’er teas.

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.christinavasilevsk...

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