It turns out I’ve been making my iced teas all wrong. I was using boiling water, letting it steep, adding the icecubes, and getting rid of the remaining leaf immediately.
This time, I just coldbrewed it in the fridge for a day, and I have to say the flavour is much brighter (also, it turns out that what I thought was 2L was nowhere near 2L, so the fact that this tea tastes okay despite my use what I thought would be an excessive amount of water is even better).
The liquor is a lovely sunny yellow, and I can definitely taste the fruits. It’s quite a light flavour, and I’m sure I’d enjoy it much more if my tongue weren’t half-dead from sucking on lozenges, but there it is.
Also, this is a sipdown.