85

It’s with great pleasure that I write my 400th note on Steepster, and an even greater pleasure to do so with this tea! Hooray!

I first tried Dragon Well teas a few months ago when I made my very first order from Teavivre and chose their basic Dragon Well tea as a sample. I remember not being impressed with it then, though I don’t know if that was because it was their basic (non-premium) kind of tea, and thus lower-down on the ladder when compared to their premium varieties, or whether it was because I hadn’t tried as many other Chinese greens.

Suffice it to say that in contrast, this She Qian Dragon Well is a delight. The dry leaves are a beautiful shade of apple/olive green, and they smell like heavily buttered vegetables – so salty and savory. The resulting liquor was just as delightful.

I steeped it twice, the first time for about 3:45 and the second for about 5 minutes, and both times the tea was really savoury. For a long time, I thought that Dragon Well teas weren’t my bag, but this tea may have just made me a convert. I can’t wait to brew the remaining leaf with a gaiwan.

Many thanks to Lala for placing this in the GCTTB3!

Preparation
170 °F / 76 °C 4 min, 30 sec 3 tsp 24 OZ / 709 ML
Kaylee

Congrats!

Terri HarpLady

Yay for 400!

boychik

Congrats!

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Comments

Kaylee

Congrats!

Terri HarpLady

Yay for 400!

boychik

Congrats!

Login or sign up to leave a comment.

Profile

Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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