First note for this tea!

I have to admit that I didn’t watch the clock carefully on this tea, so it’s entirely possible that I messed up the steeping parameters on this.

However.

Um… I’m not sure if I like this tea. I can definitely taste the lychee flavour, but it was really bitter and floral. I’ve had fresh lychees, and know they have a floral undertone to them, but I also know they can be quite sweet and juicy – I was expecting more of that juicy flavour to come forward.

Put it this way: I finished only half the pot before I had to leave the house in the afternoon, and then dumped the remainder down the drain.

I’ll need to experiment with this, as the sample from Teasenz was quite generous. But I really hope that my subsequent brews are more enjoyable than this.

Preparation
195 °F / 90 °C 3 tsp 24 OZ / 709 ML
TeaBrat

hmm. how long did u steep it for?

Christina / BooksandTea

I think it was somewhere around 4 minutes. I really need to get an egg timer one of these days…

TeaBrat

maybe try for 3 mins next time?

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TeaBrat

hmm. how long did u steep it for?

Christina / BooksandTea

I think it was somewhere around 4 minutes. I really need to get an egg timer one of these days…

TeaBrat

maybe try for 3 mins next time?

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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