79

I’m really happy that I ordered a sample of this, and that Capital Tea’s samples are so large and generous! I have some Kenilworth Ceylon, which I also like, but this one is a touch lighter and fruitier, while that one is maltier.

Sil said this one isn’t “Red Rose like”, and while I agree, this one is somewhat citrusy, and reminiscent of that (in)famous blend. This was slightly astringent because I went heavy on the leaf, but the astringency wasn’t too distracting. In fact, it helped promote that fruity flavour.

I will be really happy sipping this!

Preparation
205 °F / 96 °C 3 min, 30 sec 3 tsp 24 OZ / 709 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

Following These People

Moderator Tools

Mark as Spammer