Sunday sample sipdown!

This was a swap either from VariaTEA or Dex – I think VariaTEA. I’ve heard various hymns about Mandala, and about the high quality of this oolong in particular, so I thought I’d see what the fuss was about.

Man, this tea was wasted on me. I waited too long to sip it, so it probably absorbed the flavours of the other teas sitting nearby. In addition, I know myself well enough by now to know that green floral oolongs are not my favourite, and this was very floral. Third, I didn’t get much of a taste of cream or milk at all in this.

I tried brewing this gong-fu style with my gaiwan, but I got only about 3 or 4 steeps in before I decided that this tea just wasn’t working for me. I did a quick 10 second rinse, and my steeps ranged from 15-25 seconds. The leaves had started to unfurl quite nicely inside the gaiwan and the liquor was generally a pale golden colour, but the flavour still wasn’t compelling for me.

At least I have another data point to add to my observations about (my general dislike of) green oolongs.

VariaTEA

I don’t think this was from me since I don’t usually keep oolongs around.

Christina / BooksandTea

Hm, I guess it was Dex, then.

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VariaTEA

I don’t think this was from me since I don’t usually keep oolongs around.

Christina / BooksandTea

Hm, I guess it was Dex, then.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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