A twist on classic Cloud and Mist tea with lemon peel, lemongrass, lemon balm and lemon myrtle, plus what I think may be dried marshmallow root. It reminds me of Lucky Charms cereal — the smell of the dry leaf is exactly like those freeze-dried, generically sweet marshmallows I remember from childhood.
The name is also visible in the dry leaf, which features sunny specks of orange peel nestled among the green leaf, while the other dried herbs provide greyish undertones.
However, the lemon and marshmallow flavours aren’t bold enough when I brew the tea. I thought I’d boost the flavour by adding some honey, but even less than a spoonful of honey drowned out the lemon notes. I originally steeped the tea for only 2 minutes, though (as per the instructions) so I think that the flavours might be more prominent if you let the leaf steep longer.
