The smell of the cinnamon while steeping reminded me of big red gum (which I don’t like) so I went for a shorter steeping time. I didn’t realize we were out of milk until I finished making it so I simply put extra honey in.
It’s good, but I don’t think I’ll get it again. (Unless the milk tones down the cinnamon and brings out the other spices, I can’t really taste any of the others. Cinnamon is good but if I wanted cinnamon tea that’s what I’d be drinking.)
[May update later when I’ve gotten some milk.]
