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This is one of the most unique rooibos teas I’ve ever tasted – there’s a tartness to it, but it’s a very full-bodied tartness, the aftertaste of an apricot. It’s a very pretty tea in the canister with all the marigold petals, too. I can’t really taste the cinnamon chips at all. Weird, all in all, but not a bad weird by any means.

Preparation
6 min, 0 sec

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I like ‘em sweet, spicy, fancy, and sometimes French. I’ll choose intriguingly flavored over single estate every time.

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Glendale, CA

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http://thisiscyclogenesis.blo...

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