100

One thing I love: tomatoes. One thing I don’t: most black teas. Here is how good this tea is: I got mine in the mail, made myself a cup, and was not even halfway through it before I got back on 52teas.com and ordered the very last package of the stuff. Each ingredient stands out – smoky, sun-dried tomatoes, the flat intrigue of basil, the spicy purr of black pepper. One of the most creative and marvelous-tasting cups of tea I’ve ever experienced. Bravo, Frank.

Preparation
185 °F / 85 °C 2 min, 45 sec

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I like ‘em sweet, spicy, fancy, and sometimes French. I’ll choose intriguingly flavored over single estate every time.

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