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This is another instance of me trying to like flavored black tea and failing. When perfectly brewed there are only the very faintest hints of maple and pecan; mostly it’s just black tea, black tea, black tea. Sometimes I add maple sugar to it, but even that can’t do much to help. Bummer.

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I like ‘em sweet, spicy, fancy, and sometimes French. I’ll choose intriguingly flavored over single estate every time.

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