78
drank Cantaloupe Bai Mu Dan by 52teas
55 tasting notes

I’ve been reviewing a bunch of yerba mates and rooibos teas (rooiboses?) lately, and this is the perfect tea to cleanse the palate after the relative heaviness of those. The cup brews up light and sweet, but not too sweet, just the right amount of fruit sugar over a base that’s clearly a good quality white. Not quite summer in a cup, but it definitely gets me looking forward to the season…and maybe having a tall glass of this iced.

Preparation
3 min, 0 sec
Cofftea

Rooibi? lol :) I love whites for palate cleansing. Had some after the tomato basil tea.

Sara

Rooibi, I love it haha! It just occurred to me that fruit is a natural palate cleanser after heavy meals or between courses…no wonder I went immediately to the cantaloupe! Whites are definitely great for this in general! Like a nice light fresh dessert. :)

Cofftea

True! I personally don’t care for fruit flavored teas for the most part. This is one is an exception though.

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Cofftea

Rooibi? lol :) I love whites for palate cleansing. Had some after the tomato basil tea.

Sara

Rooibi, I love it haha! It just occurred to me that fruit is a natural palate cleanser after heavy meals or between courses…no wonder I went immediately to the cantaloupe! Whites are definitely great for this in general! Like a nice light fresh dessert. :)

Cofftea

True! I personally don’t care for fruit flavored teas for the most part. This is one is an exception though.

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I like ‘em sweet, spicy, fancy, and sometimes French. I’ll choose intriguingly flavored over single estate every time.

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