94
drank Caramelized Pear by Art of Tea
64 tasting notes

I forgot that I included a cup of this in my morning ‘brew five cups at a time’ ritual (yeah, I work from home, this is my life), and when I took a random sip I was like what is this delicious drink?! If that’s not a ringing endorsement I don’t know what is.

Art of Tea does delightful things with rooibos, and I think this is their best. Delicious and sweet, like a pear-flavored dessert without the calories. The sweetness can get a wee bit cloying if you let it cool too much, but hot this is a cup of wondrous caramelly pear goodness. Recommended!

Preparation
205 °F / 96 °C 8 min or more

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I like ‘em sweet, spicy, fancy, and sometimes French. I’ll choose intriguingly flavored over single estate every time.

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