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I was hoping to find this in loose leaf, but for some reason Bird Pick only carries this flavor in bagged form. The scent is what got me – dry it’s a sweet, milky caramel, no green at all in there. The bags are odd little things, silky pyramid pouches with strings too short for all but the smallest cups, so you have to clip the string to the cup or it gets dragged in by the weight of the bag. The tea within looks like ground spinach, a very lovely green color. No visible caramel bits, so I think this one is just infused.

I’m still learning my way around sencha, so I was pretty conservative with the steeping parameters on this one. The first time I made it I definitely gave it my standard three minutes for a green and boy did I end up with a cup of sweet spinach water. Blech. Cut the steep down this time and it’s better.

A whiff of caramel on the nose when I raise up the cup, but mostly this one’s all sencha. The first hot sips give me sencha all the way. As it cools down the caramel starts to come out, but only a hint of it, an extra sweetness that lingers in the mouth. Cooler still and the caramel finally begins to dominate, which is good since I don’t think sweet caramel and spinach-y sencha are the most natural pairing. Still, not a bad cup!

Preparation
165 °F / 73 °C 1 min, 0 sec

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I like ‘em sweet, spicy, fancy, and sometimes French. I’ll choose intriguingly flavored over single estate every time.

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