63 Tasting Notes
So obsessed with this tea. I’ve purchased a lot of tea recently so I’ve been really trying to spread out what I’m drinking, but I’ve had a big mug of this one pretty much every day. It’s a great tea for around 6 or 7 p.m. when my energy is flagging a bit – it gives me enough perk to take a nice evening walk.
Also I swear it helps me focus? I’ve had a lot of yerba mate in my time but something about this one really helps me zone in on things. Okay, honestly it mostly helps me zone in on this Winter Soldier fic I’m writing, so I’m wondering if I’ll just always associate BB Detox with thinking a lot about Sebastian Stan’s face. There are worse fates in this world. Anyway, any tea that helps my easily-distracted brain is A+ in my book.
The biggest surprise on the this one though is how much I love the flavor, given that I’m not and have never been a grapefruit person. I don’t even usually like citrus that much at all. The grapefruit taste is clearly identifiable but not very strong, which may be part of it. It’s just the perfect amount of flavor for me.
I’d originally tried a sample of this at the Kusmi store in NY and was surprised at how much I liked it then. So glad I decided to take the plunge and get a tin. Addicted enough for now that I already looked up pricing on the 8.8 ounce tins. We’ll see how I feel once I’m further through what I’ve got, but for now I’m calling this a big winner!
After a hideously extended tea buying hiatus I nearly tackled the UPS guy at the door when he came to deliver my Tealux order. WONDER! JOY! GLORY! TEEEEEEA!
Once I’d literally hugged the multitude of packets to my chest, I set to the lovely and soothing task of putting everything in tins and jars. Ah, the ritual. I picked up 11 different teas in 25 gram packets, just trying a bit of everything since I’d never ordered from Tealux before. I was especially excited about their pu-erh chais, so this is the first one I’m trying from the batch!
I’m surprised I don’t taste more caramel considering the pretty little round chunks of it I found in the mix. The spices are heavy but I’m not sure what’s standing out – the clove, maybe, and a bit of tingle from the ginger? It really has a great depth of flavor and is hitting the spot for me as I’ve been craving more savory flavors lately. Part of it must be the pu-erh, as I literally can’t remember the last time I had a cup of it. Could be far enough back that I actually forgot how it tastes (pitiful). It’s a much richer base than the black teas I’ve been used to, and I have to say I’m loving it. Must do a better job keeping up my pu-erh stock, clearly.
Might try it with vanilla soy milk later and see how that does it, but I’m definitely enjoying this!
The first sip of this literally prompted an “Ooh, hello baby” out loud from me – so delicious I apparently felt compelled to flirt with it. The delightfully complex, dessert-y floral taste really fills the mouth and lingers. I’m definitely getting the cotton candy notes. Very full-bodied for an oolong on this type.
Did thirty seconds for my first steep, looking forward to seeing how the flavor develops through successive steeps! It’s the first I’m trying of the Verdant $5 for 5 package I got in the mail yesterday, I’m definitely excited about the rest now.
You know that very particular smell of a cinnamon roll, that combination of hot caramelized cinnamon over freshly baked bread? That is exactly what this tea smells like, both in the bag and in the cup. The taste isn’t quite as strong as the smell, but definitely gets across that baked cinnamon taste. Towards the bottom of the cup a faint note of icing even comes into play – brilliant. This is a dessert tea that I’ll be reaching for at every hour of the day.
I’m excited to dive into the world of Red Leaf’s flavored matchas! I sort of chose vanilla at random because there were so many that sounded good, and I’d never tried a flavored matcha before so I wasn’t sure what would go well with the pure green tea flavor of standard matchas. That seems like it would be a beast to try and flavor! But Red Leaf does it well, from what I hear.
I love a good vanilla flavoring, but this one is more subtle than most – more of a hint in the background than a loud presence. It adds a smooth sweetness compared to other unflavored matchas I have. As for the matcha itself, it’s quite delicious. A great example of matcha in general, without the astringency that’s put me off matcha before. You can tell they’ve used high quality green tea for this.
As for the whole presentation: the shipping is quick (and free if you order a 60g pack), and the tea comes in a foil bag that isn’t resealable, so have a small tin at the ready to transfer it over. Once I emptied mine into a tin I shook a bit of water into the packet just to make sure I got all the matcha-y goodness available to me.
I’m glad to have this in my cupboard and excited to try their other flavors! Maybe chocolate next?
I have no idea why Bird Pick is trying to front that this is a green tea when judging from the taste, shape, and brewing parameters it’s obviously an oolong. I picked some of this up in store because someone I follow mentioned it and I loved the idea of a buttery green…but yo, this is a milk oolong. It’s not a super high grade one, but it’s a milk oolong if I’ve ever tasted one. It’s a green oolong, yes, in that it’s not roasted (or whatever they do to oolong sometimes to make me dislike it – oxidize it? pan-fry it? overdry it?), so maybe that’s what it meant. Bird Pick can be weird with their naming, as with their Beauty Slim tea, which they sell as a green and which you would think means weight-loss, when in fact it’s a ku ding and slim refers to the needle-like shape of the leaves.
That said: I am not mad at this! It’s a tasty tea, and a sick deal for the price. As mentioned above, this is clearly a milk oolong (or silk oolong), referring in this case to the way the leaves are processed as I don’t think there’s any flavoring added. This tastes a lot like David’s Tea Quangzhou Milk Oolong except not quite as creamy – a few rungs lower in quality, but still a totally epic deal since milk oolong can be ridiculously pricey. If you have a Bird Pick shop near you I’d suggest a visit, their prices are reasonable and there’s none of the two ounce minimum nonsense that Teavana forces down your throat.
Anyway, here was my actual experience with this tea: I brewed it at first at 170 degrees for two minutes, still thinking it was a green, and that did pretty much nothing for it, the leaves barely unfurled and I didn’t get a lot of flavor out of it. Upon realizing it was not in fact a green tea, I did a second steep with water a minute or so off boil, and gave her three minutes. This let the leaves really start to open up and I got a delicious cup off of it. A nice, creamy mouth feel, rich buttery flavor, just a quality milk oolong through and through. I did two more steeps after that, again both near boiling, three and a half minutes and then four, and these cups were great as well. The fifth steep was pretty weak, but still gave me a little something. Not exciting enough to drink on its own but I stirred a teaspoon of matcha into it and it was great, gave the matcha some added interest.
Anyway, I really recommend this tea! Tastes great, resteeps well, marvelous value for the price, sucks that Bird Pick have trolled us all by calling it a green!
I was hoping to find this in loose leaf, but for some reason Bird Pick only carries this flavor in bagged form. The scent is what got me – dry it’s a sweet, milky caramel, no green at all in there. The bags are odd little things, silky pyramid pouches with strings too short for all but the smallest cups, so you have to clip the string to the cup or it gets dragged in by the weight of the bag. The tea within looks like ground spinach, a very lovely green color. No visible caramel bits, so I think this one is just infused.
I’m still learning my way around sencha, so I was pretty conservative with the steeping parameters on this one. The first time I made it I definitely gave it my standard three minutes for a green and boy did I end up with a cup of sweet spinach water. Blech. Cut the steep down this time and it’s better.
A whiff of caramel on the nose when I raise up the cup, but mostly this one’s all sencha. The first hot sips give me sencha all the way. As it cools down the caramel starts to come out, but only a hint of it, an extra sweetness that lingers in the mouth. Cooler still and the caramel finally begins to dominate, which is good since I don’t think sweet caramel and spinach-y sencha are the most natural pairing. Still, not a bad cup!
I just can’t get into this tea. I tend to like greener oolongs, but this one isn’t bad for a darker type, the flowery flavor definitely sets it apart. Unfortunately it’s not a flowery flavor I particularly like. Extra points added for the fact that I managed to get through an entire tin of this, including multiple steeps for each serving – so it can’t be that bad. It reminds me a bit of the teas you get at Chinese restaurants, and I think this flavor does better suit Chinese food, at least the fried/not-spicy kind you get at American buffets. Unfortunately I don’t eat like that very often, so I can’t say this tea was ever a great fit for my kitchen.
If you like more roasted/oxidized oolongs or floral flavors this will be right up your alley!
This might be my favorite black tea ever! I first tried it with a friend of mine, and cup after cup I just kept being like “I don’t even usually like black tea…but this is amazing!!” all enthused about it. I’ve had the worst trouble finding flavored black teas I like since I generally don’t have much of a taste for black tea as a base (or on its own, really), and this has been the first tea to give me hope that it’s not impossible to find good ones.
It really does have that buttery flavor, like a buttered rum Lifesaver only less artificial. There’s a creamy sweet scent as you raise the cup up to drink, and surprisingly it’s almost as strong in the actual taste as it is in the smell. Just all-around delicious, like a morning (or evening!) cup of candy. Yes!
I purchased this vanilla sencha, as well as Bird Pick’s caramel and honeydew senchas, and then 52Teas Banana Peach green, which has a sencha base…then I found out I’m pretty sure I don’t like sencha. Ack. This was the first I tried, and I’ve been fiddling with it since, trying to understand this particular green and make it work for me instead of against me.
The trouble is, no matter which variety I make, the sencha always pushes through and tastes, whether subtly or intensely, like I’m drinking ground-up spinach. Eurgh. I mean, I love spinach! But like, in salads, or on sandwiches. Not in a cup overlaid with a dessert-y taste.
The best I’ve managed to do with this one in particular is keep the steep super-short. So far the lowest I’ve gone is about a minute and a half, but I might reduce that further. This is also a pretty weird vanilla, I think, which doesn’t help – it’s a particularly creamy sort of vanilla flavoring, which normally I’d be over the moon about but I just don’t think it suits this variety of green. I’m going to keep fiddling with it, but any tips on how to best brew sencha would be appreciated!