Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

After drinking a lot of green or raw puerh, I’m turning back to the fermented or cooked puerh I have. It seems that the lighter hand at steeping I’ve developed with the greens also improves the cooked immensely. Rather than being a curious taste experience, this tastes good.

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Following These People