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This is a malty dark chai, but with something sweet lingering in the background. It brews a deep reddish amber cup and is somewhat bitter if over-steeped. I sweetened it with a rosewater sugar cube. Smooth flavor and highly enjoyable. At the bottom of each teacup I found a thin layer of powdery spices. Very interesting.

Preparation
Boiling

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Bio

I am a photographer & blogger who takes great delight in the daily ritual of drinking tea.

Location

Philadelphia, PA

Website

http://www.sageandspice.com

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