Daniel Pollard

Daniel Pollard drank Laoshan Black by Verdant Tea

Backlog from yesterday. Nice copper colored liquor. Brewed in my gaiwan (4oz), 4g/4oz of boiling water. Quick rinse, then a short 3 second steep. Very chocolate-like aroma. Some dark malt and roast notes as well. Very smooth cocoa nib flavor. Mouth-coating, no astringency. Delicious.

2012-07-01 21:17:45 -0400

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Husband & Father, Naturalized American, Brewer at The Pelican Pub & Brewery. Hobbies include: movies, music, fountain pens, hunting, running, and tea. Mac User. DIYer.