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I have tried matcha previously and either it was not prepared correctly or that’s just the way it is but I didn’t like it one bit. Now this tea is a mix, so it’s not exactly the same thing, but I sort of like it. I followed the steeping instructions the first time and what I got is a smooth almost milky tasting beverage. I am trying longer steep time now and even if that makes it worse, I still find this to be an enjoyable tea. As far as bagged tea goes of course.

Preparation
205 °F / 96 °C 0 min, 30 sec

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Bio

I was always a huge fan of teas but my tastes changed constantly. Lately I am on the path of discovering Chinese teas, but not limiting myself to that. I am, however, favoring straight teas at this point.

I love pu-erh, oolongs are always a treat, learning about greens is delicious, absolutely neutral towards rooibos or herbals and black is always a yes. Incidentally any combination of the above is ok in a blended tea, which I like to have time to time.

« The first cup kisses away my thirst,
and my loneliness is quelled by the second.
The third gives insight worthy of ancient scrolls,
and the fourth exiles my troubles.
My body becomes lighter with the fifth,
and the sixth sends word from immortals.
But the seventh—oh the seventh cup—
if I drink you, a wind will hurry my wings
toward the sacred island. »

Location

Toronto

Website

http://www.daniil.ca

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