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My relationship with Chinese blacks is a rather strange one. First time I tried it (Yunnan I believe) I was more surprised than anything. They are not like your typical black tea (or tea that comes to mind when one hears black tea, like assam or darjeeling). Aside from that, now that I appreciate the flavor more I like this one. It’s clean tasting, that’s what comes to my mind. I don’t find it very complex and there isn’t much of a lingering taste after the sip. It has loads of honey wax notes, very mellow and easy drinking. I can’t in a right mind think of putting milk or sugar in it (not that I ever do) which I guess says how really balanced this tea is. It’s a good one. But perhaps I prefer something little more complex :)

Preparation
205 °F / 96 °C 5 min, 0 sec

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I was always a huge fan of teas but my tastes changed constantly. Lately I am on the path of discovering Chinese teas, but not limiting myself to that. I am, however, favoring straight teas at this point.

I love pu-erh, oolongs are always a treat, learning about greens is delicious, absolutely neutral towards rooibos or herbals and black is always a yes. Incidentally any combination of the above is ok in a blended tea, which I like to have time to time.

« The first cup kisses away my thirst,
and my loneliness is quelled by the second.
The third gives insight worthy of ancient scrolls,
and the fourth exiles my troubles.
My body becomes lighter with the fifth,
and the sixth sends word from immortals.
But the seventh—oh the seventh cup—
if I drink you, a wind will hurry my wings
toward the sacred island. »

Location

Toronto

Website

http://www.daniil.ca

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