YUM!!!! Need I say more?
OK, so this was to be my dinner tea so I brewed western style – too time consuming otherwise with cooking dinner also. I brewed with almost boiling water and for 3 minutes – used 2 heaping teaspoons for 24oz. I chose it for tonight as it feels like fall, windows open and about 60 degrees outside with a nice breeze.
The smell of this leaf is nice and spicy straight out of the bag – I knew we would fall in love. I get alot of clove from this which I love. I didn’t really get any chocolate flavor but that doesn’t bother me. Next time I will try multiple shorter steepings to see what other flavors I missed. Would be interesting iced too.
I think next time I’ll add more leaf as I like a strong chai.
Preparation
Boiling
3 min, 0 sec
