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I like this Assam
Perfect for Breakfeast
strong, spicy, complex.
whit a generous rate of golden buds.

i found this sample in a tasting kit called “classic assam”
and this is my favourite.

Boiling 3 min, 30 sec

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i’m a noob
triyng different type of tasting kit to understand
type and difference.
for now seems that my best is
wu yi oolong and red chinese.


milano Italy

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