tea is great
in the first infusion you can fell the roasty flavour typical of wu yi oloong but the aftertaste is floreal peachy sweet …weird and nice!
in the second and third infusion the roasty go down and you fell more the sweet
now i’m at the 5 infusion and still good.

185 °F / 85 °C 0 min, 30 sec

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i’m a noob
triyng different type of tasting kit to understand
type and difference.
for now seems that my best is
wu yi oolong and red chinese.


milano Italy

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