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Uji Sencha Kyoto from Jing Tea
77

After drinking this last night with to many leaf or to long a steep, i had to try it again this morning! Using a bit less leaf and dropped the infusion time with 30sec. The result is a cup i like far more then first. My first time infusing this i noticed a very sharp taste, thats more rounded and grassy now… better in my opinion :) So i’m upping the score a little bit!

People who liked this

K S
KittyLovesTea
Kasumi no Chajin

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Hasselt Belgium

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