104 Tasting Notes
Its been a while that i made a tasting note but thats because i had a busy time the last weeks…
This rukeri black tea is a tea from canton’s tea club. My first rwanda tea and only my second african tea ever. I brewed this with a teaspoon of leafs and used near boiling water. Brew time for my first cup is 3min and delivers a cup thats in color a bit ess dark then most assams. Taste wise this is a strange one, its malty and strong but with a light after taste… i can’t really place the aftertaste but its good.
I’m not 100% a big fan of this rukeri black its a very good black tea, but i have so many blacks that this one doesn’t really stand out the way i tought it would…
My first ever green darjeeling, and boy this tea is good stuff!
I’m comparing this tea to a yellow gold, or any other green oolong tea. I know its a green tea, but the creaminess and freshness from these curled leafs are wonderful.
Sweet, light citrus in taste and a bit creamy… one off the best green tea’s i drank in recent times. Have to say that u can easily get 3 and if you brew long enough even a 4th cup out off one teaspoon of leafs.
I used a 2m15 sec brew time for my first cup, upping the brew time with 1min for each cup after that. The color of this brewed tea is a light green that gets a bit intenser in color after more cups and longer steep time. Only downside was that this tea is on the expensive side… but i had some luck i ordered this with canton’s sale a while back and i’m happy i had the opportunity to afford it.
Oh, btw i used a 70°c water temperature for all brews. Like recommended on the packing info.
Got this tea as a sample with one of my orders with Canton Tea Company. Its a interesting tea and one of my first Wild tea’s. The dry leaf are pretty large and a bit curled, bigger then i expected to see from a black tea.
I’m brewing this tea with the half of my 5gram sample, so that i can make a second tryout with different brew times. The color of the infusion is a light almost golden/brown, once again its lighter in color then i expected. I would try to describe the smell but because i’m having a mild cold i’m going to skip that part.
Taste wise i’m finding this first cup very soft, almost creamy like with some hints of caramel. To my opinion its almost not malty, tough they mention some maltyniss in the description.
A very good tea, but for me its not strong enough for a black tea, but i’m enjoying it a lot!
I just finished my third cup of this amazing black tea. The sugar touch gets less and less but the tea itself keeps giving! It transformed to a more normal black tea thats mild and sweet… Usually i always drink 2 cups of a black tea only some can make me make 3 or more cups. This is one off them a very good third cup, amazing!
This tea was not on steepster website yet and is not available anymore on canton tea (if my search was correct). It was part of the canton tea club but for a short while on sale for all costumers. Now to the tea…
I was waiting to open this package because its a vary special tea in my opinion, because its pretty rare. The sugar element in this tea made me purchase it, it made me curious!
The dry leafs are pretty large and tippy but thats a sign the quality is good, there were almost no broken leafs in this ziplock bag. For my first steep i’m using a teaspoon of leaf and using the recommended brew time of 2min with 95°c water. The color turns out a dark brown a bit like a ceylon or a light brewed assam. On my very first sip (the tea is still to hot) i notice a light malty taste and of no surprise i can tasted a little bit extra sweetness from the sugar, its not overwhelming but in my opinion enhancing the taste a bit. When its cooled a bit more its less malty then i expected but its still very strong in taste and even a little bit caramel like.
Its a tea i could possible drink on a everyday base but its far to unique to be actually doing this. A nice surprise and i will be trying to get some more off these canton tea club tea’s…
With my last order from Canton Tea there was this little sample of yunnan black pearls included. I had it sitting here for a while now and my curiosity has taken the upper hand.
Upon opening the package i can smell a light malty typical yunnan flavor. I had yunnan tea’s before but that where usual loose tea’s, this is something different. The pearls as they are called are pretty big tea balls. Lets say about 1cm diameter max but most are a bit smaller. Its easy to measure in your teacup and the instructions note that i best use 2 balls for 250ml water. But i like my black tea strong so i’m using 3…
I’m using almost boiling water and a 3min infusion for my first cup. The little teaballs start to unfurl and bubble open pretty slowly and after a minute or so it increases it speed and starts getting alive. The balls turn out to be pretty large yunnan leafs, pretty tippy to. The color of the infusion is a hazy brown, not so dark then i expected but it smells good!
Tasting this tea reveals a slightly malt and spicy flavor that holds up pretty well, its surprisingly sweet and not bitter at all. I’m enjoying this and its easy to make because off the balls u just pick some out the package and are ready to go…
Overall not my most favorite yunnan but its a good quality
I had won this unique oolong a few months ago true a facebook competition and it was in my tea storage for that long. But here we are i had some cups of this Phoenix oolong and its a wonderful tea!
The discription on the package was ‘notes of strawberry and orange blossem’ and to my surprise i had a soft strawberry taste with my first cup, not strongly but a faint aftertaste almost like a light strawberry yogurt. The orange blossem was present from the first cup as well but it was far more clear in the next 4 cups. I brewed this tea western style starting with 2min and increasing the brew time with each cup by one minute. The results where 5 very very good cups of tea.
This tea reminds me a lot of phoenix honey orchid but its more forgiving and lasts way longer in taste. It does not get bitter at all, to bad u can’t buy this anymore on the jing website.
One of the best oolongs i had so far in my opinion.
This Mao Lian also know as Jade Sword is my second sample from Little Red Cup Tea.
I had some Mao Lian before so i don’t need to doubt myself while brewing this tea. For my first cup i used 70°c water and a fairly big teaspoon of these nice dark green leafs. Once brewed these leafs look a bit like seaweed and the color of my cup turns a bright green.
This mao jian is a very refreshing green tea with some hints of cream and best off all it doesn’t turn bitter at all. This is a good tea for warm afternoons when u need some hydration!
I comparing my 2 samples from red cup this one is my personal favorite. Tough the white monkey tasted good it wasn’t 100% my thing. This one is more up my ally and would drink it on a very regular base!
I think i ruined my tea a bit on the second and third cup because i had water about 80°c and made a to long steep (about 5min). It turned a little bit bitter but it was still enjoyable. If i keep up with the 70°c steeps i believe the tea will hold out better because the quality of the first cup was really tasty. Still got enough sample size left to make a new go somewhere this week!
Time for trying out my first sample from Little Red Cup Tea. Its a fairly big sample so thanks very a lot for giving me a chance to test it out!
The leaf’s are when dry a bit fluffy like the hairs on silver needles, but more green. I make my first cup with a 3min steep time on 70°c. The liquor of the brew turns out to be a bit between white and green tea. Its golden like a white tea, but with a green tint.
Its still a bit warm with my first sips but i’m getting a nice creamy flavor with some sweet aftertaste. This tea sure is more leaning towards a white then a green thats surprising and it drinks away very easy. When its more cooled down it reminds me a bit of a white darjeeling i had some time ago. Its a very nice cup and i’m curious about the second and third brew i’m going to make from it!