90

Wow!

What an epic first Rooibos tea to try. I got lucky and ended up smelling this tea in DT because i’m a caramel freak, and bought about 10 bucks worth to take home on a whim.

It’s looks are quite deceiving, for when you look at it – rather than hitting you with pink, glitter & all things your mind would associate as sweet – you see a dark maroon rooibos with random scatterings of cream coloured cubes of caramel.
Yes, you can eat it. And yes, I tried a piece!

I steeped the tea in hot water for about 5 minutes. It smelt like someone was baking something in the kitchen. Happiness.

And then, the tasting! It’s sweet and velvety. Totally wakes you up, or calms you down, based on your state of mind. Its one of those tea’s that goes well at any time of the day – or night – quite like Indian milk chai. So if you’re one of those people who appreciates a finisher, you’ll dig this.

Also, a great band to listen to while you drink CCR, is CCR !

A must have tea in my cupboard. Always.

Flavors: Caramel, Rooibos

Preparation
Boiling 5 min, 0 sec 2 tsp 17 OZ / 500 ML

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