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I’m not a huge fan of coconut, but decided to put this tea on my first Bluebird Tea Co. order as it has attracted lots of great reviews. I also wanted to see if a tea actually could taste like a cake!

However, having tried the tea I think it’s the wrong approach for judging a flavour of a tea. I don’t really expect to feel like I’m drinking a sponge cake but expect some of those flavours to come through as inspiration – I still want to feel like I’m drinking a cup of tea after all!

The smell of this tea was just as enticing as the other bluebird teas I have tried – very raspberry (unsurprisingly) and made me excited to pop my leaves in the breville tea kettle and get them brewing:

Method – Breville Tea Kettle
Water – 750ml
Tea – 2.5 tsp
Time – 4 mins
Milk – YES!

I felt the colour of the tea was a bit weaker than I expected – but it’s not all about looks. I also chose to add milk despite the package recommendation not to (I’ll add milk to all black teas).

On the first few sips the raspberry certainly comes through predominantly – and it is a great, natural taste. Not at all artificial – and quite jammy. As the cup progressed the coconut started coming through as the initial taste, before the raspberry kicked in. I was pleased at the sweet / tart balance – it wasn’t sickly at all.

To me it’s a raspberry tea with a nice hint of coconut to make it that little bit different, and quite delicious.

Preparation
Boiling 4 min, 0 sec

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