182 Tasting Notes

Dry Leaf Nose: Prominent aroma of fall forests and mountain meadow air.

Liquor: A golden green clear liquor.

Flavour: A complex, intriguing, and refreshing flavour with a crisp undertone reminiscent of the very mountains in which it was grown.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Yellow Gem by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: A fresh aroma of sweet garden vegetables and a fruitiness hidden behind the overall duskiness.

Liquor: A lovely golden yellow and clear colour.

Flavour: Refreshing, crisp and lingering flavour with the vegetal notes of a fine Chinese green tea.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry Leaf Nose: The sweet scent of pear with a hint of ginger

Liquor: Golden with a cloud of ginger.

Flavour: Pear is the more dominant, providing a sweet yet delicate flavour. The ginger plays a supporting role with a lingering flavour.

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pumpkin Cheesecake by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Lightly spicy and very sweet, reminiscent of decadent pumpkin pie filling.

Liquor: A clear, light gold liquor with complex yet delicate aroma of sweet pumpkin pie filling.

Flavour: Much like the aroma, the flavour is sweet, and each ingredients blends well with the others. You’ll feel like you’re eating a pumpkin pie.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
darby

Ack! I just ordered! When will this be out?

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drank Pumpkin Patch by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Warm pumpkin spice with a hint of fruit.

Liquor: A golden red-brown liquor reminiscent of pumpkin and spices.

Flavour: A rich flavour of pumpkin with undertones of molasses, dark fruits and spices.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry Leaf Nose: Strong aroma of fruits, most notably the sweet apple and apple mint. The citrus is present in the background.

Liquor: An inviting and appealing green-gold liquor

Flavour: A fruity and sweet blend with the prominence of apple mint and apple. The citrus notes are more noticeable in flavour, and there is a subtle apricot flavour as well.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry Leaf Nose: Citrus and earthy

Liquor: The liquor is a dark red-brown reflecting the black and pu’erh tea blend. The aroma is fresh with citrus and sweet earth.

Flavour: The pu’erh and black tea leaves are prominent along with the fresh orange flavour. There are undertones of hibiscus and the earthiness is attributed to the pu’erh.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry Leaf Nose: Strong mint presence with citrus background

Liquor: A clear green liquor with a mint and citrus aroma

Flavour: Strong peppermint flavour supported by citrus notes.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry Leaf Nose: Strong roasted green tea scent with hints of browned butter.

Liquor: Bright green with a slight golden hue.

Flavour: Rich and aromatic grassy flavour, with buttery and nutty notes.

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Cinnaberry by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Sweet blueberries with hints of cinnamon

Liquor: A clear red/blue liquor reminiscent of blueberries.

Flavour: This complex mix of berries with cinnamon is like taking a trip to the local farmers market with the aroma of blueberry pie in the air. Each berry can be tasted and the cinnamon adds a wonderful sweetness.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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