174 Tasting Notes

Dry Leaf Nose: Strong roasted green tea scent with hints of browned butter.

Liquor: Bright green with a slight golden hue.

Flavour: Rich and aromatic grassy flavour, with buttery and nutty notes.

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Cinnaberry by DAVIDsTEA
174 tasting notes

Dry Leaf Nose: Sweet blueberries with hints of cinnamon

Liquor: A clear red/blue liquor reminiscent of blueberries.

Flavour: This complex mix of berries with cinnamon is like taking a trip to the local farmers market with the aroma of blueberry pie in the air. Each berry can be tasted and the cinnamon adds a wonderful sweetness.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Snickerdoodle by DAVIDsTEA
174 tasting notes

Dry Leaf Nose: The sweet aroma of freshly baked cinnamon treats

Liquor: Warm golden brown with an aroma of a freshly baked churro

Flavour: The lingering flavour of fresh cinnamon doughnuts, sweet with complimenting cinnamon.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Jackie T

just ordered mine!

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drank Maple Sugar by DAVIDsTEA
174 tasting notes

Dry Leaf Nose: Delicate hints of tea and maple sugar

Liquor: Golden brown just like maple syrup

Flavour: Sweet but subtle flavour of maple sugar with hints of apple and monk fruit.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Yes We Cran by DAVIDsTEA
174 tasting notes

Dry Leaf Nose: Warm spices with tart cranberry and sweet apple shining through

Liquor: Dark red liquor with fruity and spicy aromas mingling

Flavour: Prominent fruit presence supported by warm spices. The cranberry is more sweet than typically tart.

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Sweet Lime by DAVIDsTEA
174 tasting notes

Dry Leaf Nose: Lime is very present with mango sweetness.

Liquor: A green gold liquor with the aroma of lime and sweet mango.

Flavour: Prominent sweet aroma of lime with an added refreshing layer of mango.

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry Leaf Nose: The sweet aroma of bosc pears and warm spices.

Liquor: A golden yellow with the sweet scent of fall pears and spices.

Flavour: Delicate sweet pear with a hint of cinnamon and other spices.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Jumpy Monkey by DAVIDsTEA
174 tasting notes

Dry Leaf Nose: Coffee is the strongest aroma with hints of chicory and carob

Liquor: The slightly cloudy brown reminiscent of coffee

Flavour: Prominent coffee flavour with slight hints of carob and chicory. Vanilla provides some sweetness.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pom Springs by DAVIDsTEA
174 tasting notes

Dry Leaf Nose: Sweet and fruity with a tart finish

Liquor: A red clear liquor with a sweet and fruity aroma, reminiscent of pomegranate juice.

Flavour: The sweet ripe flavour of pomegranate with rhubarb undertones. A lingering apple sweetness is accompanied with the sweet blackberry leaf.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry Leaf Nose: Hints of cocoa, cinnamon and fennel

Liquor Colour: Cocoa coloured cloudy liquor with the prominent aroma of cinnamon and cocoa. Fennel and fenugreek are present in the background

Flavour Notes: Herbal notes preside over the cinnamon and fenugreek, while the fennel adds interest and complexity.

Preparation
205 °F / 96 °C 7 min, 0 sec 1 tsp

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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