282 Tasting Notes

drank Goji Green by DAVIDsTEA
282 tasting notes

Dry leaf: Sweet pomegranate and red fruit with a slight citrus kick.

Liqueur: Pink and red in colour. Bright pomegranate aroma with citrus zest highlights.

Flavour: Juicy, sweet red fruit flavour. Leaves a nice tart aftertaste and a freshness from the zest.

Flavors: Goji, Raspberry, Rosehips, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Strawberry Matcha by DAVIDsTEA
282 tasting notes

Dry leaf: Vegetal matcha with strong strawberry notes.

Liqueur: Opaque green. Vegetal matcha with strawberry accents.

Flavour: Sweet jam-like strawberry flavours coat the palate. The vegetal matcha provides a brightness and compliments the strawberry very well.

Flavors: Grass, Strawberry, Sweet

Preparation
185 °F / 85 °C 2 tsp 8 OZ / 236 ML
Skysamurai

Have you tried Lupicia’s strawberry match? And if so how do they compare

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drank Grape Freeze by DAVIDsTEA
282 tasting notes

Dry leaf: Strong concord grape aroma.

Liqueur: Rosy pink color, scent of sweet concord grape.

Flavour: Sweet, juicy grape flavor – similar to a grape slushie.

Flavors: Black Currant, Grapes

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Coco Colada by DAVIDsTEA
282 tasting notes

Dry leaf: Slightly toasted coconut aroma dominates with a pineapple accent.

Liqueur: Cloudy pink color. Scent of fruity pineapple and coconut.

Flavour: Light and fruity notes with a coating feeling from the coconut. Sweet pineapple aftertaste.

Flavors: Coconut, Pineapple

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry leaf: Very ripe banana aroma, mixed with milk chocolate.

Liqueur: Deep orange colour. Ripe banana dominates with chocolate as the secondary aroma.

Flavour: Even balance of banana and chocolate. The blend is full and rich.

Flavors: banana, Chocolate, Cocoa

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Caribbean Crush by DAVIDsTEA
282 tasting notes

Dry leaf: Vibrant tropical aroma with red fruit high notes.

Liqueur: Rosy pink color. Smells of pineapple and ripe strawberry.

Flavour: Creamy mouth feel with a coating sweetness. Red fruit flavors combine with pineapple top notes.

Flavors: Cranberry, Fruity, Pineapple, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pom Diggety by DAVIDsTEA
282 tasting notes

Dry leaf: Aroma of fresh pomegranate juice.

Liqueur: Crimson red, smells like fresh pomegranate juice.

Flavour: Perfect balance of sweet and tart.

Flavors: Fruity

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pura Vida by DAVIDsTEA
282 tasting notes

Dry leaf: Creamy coconut aromas with a hint of mango.

Liqueur: Creamy green and yellow. Smells of raw coconut with a slight hint of mango.

Flavour: Coconut dominates while the ripe mango and chamomile add sweetness. The mouth feel is soft and the aftertaste subtle.

Flavors: Coconut, Pineapple, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Lemon Pound Cake by DAVIDsTEA
282 tasting notes

Dry leaf: Aroma of sweet lemons and fresh pound-cake mix perfectly.

Liqueur: Deep yellow color. Scent of cake batter with a hint of lemon.

Flavour: Oolong notes add a fruity and toasty taste that evoke the pound-cake flavor while the lemon taste is present but not overpowering.

Flavors: Lemon, Sweet

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry leaf: Ripe raspberry notes mingle with the aromas from the chamomile and apple.

Liqueur: Pastel pink with a vibrant raspberry aroma.

Flavour: Even blend of chamomile, apple bits, raspberry chunks and lemongrass.

Flavors: Raspberry, Sweet, Tart

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Website

http://www.davidstea.com

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