206 Tasting Notes

drank Irish Breakfast by DAVIDsTEA
206 tasting notes

Dry Leaf Nose: The aroma of a strong black tea with slightly malty notes.

Liquor: A rich and clear brown/red colour.

Flavour: A cup of the rich and classic flavours of India’s best black teas with notes of dark wild honey.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank White Nectarine by DAVIDsTEA
206 tasting notes

Dry Leaf Nose: The sweet aroma of fresh nectarine

Liquor: A golden clear liquor

Flavour: Amazingly fresh and ripe notes of nectarine. It’s sweet and smooth, yet lively with a fragrance that adds to the appealing nectarine character.

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Lisa Elizabeth

This will probably be good iced.

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drank Strawberry Fields by DAVIDsTEA
206 tasting notes

Dry Leaf Nose: A sweet and creamy aroma of a strawberry milkshake

Liquor: A rich red brown liquor

Flavour: The black tea is enhanced with the sweet flavour of fresh strawberries and cream. It’s very similar to strawberry ice cream, but is lighter and fresher.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Lisa Elizabeth

Sounds delicious!

TheKesser

Im going this one is similar to the strawberry shortcake tea they had afew yrs ago!

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drank Elderflower Spritz by DAVIDsTEA
206 tasting notes

Dry Leaf Nose: A sweet, clean, light yet complex aroma filled with light floral and berry notes.

Liquor: A green gold liquor.

Flavour: Fresh and refreshing notes of elderberries and white tea. The overall flavour is floral and berry-like in every sip.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Melon Drop by DAVIDsTEA
206 tasting notes

Dry Leaf Nose: The sweet notes of kiwi and melon are most prominent.

Liquor: A green gold clear liquor.

Flavour: The melon and kiwi blend together to produce this well-balanced and naturally sweet liquor.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Ost

This one actually sounds really good!

Krystal

Ooh this does sound delicious!

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drank Berry Poppins by DAVIDsTEA
206 tasting notes

Dry Leaf Nose: The sweet aroma of berries.

Liquor: A dark red and clear liquor.

Flavour: Rich with dark berry notes balanced with a sweetness reminiscent of a buttery pie crust.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Berry Refreshing by DAVIDsTEA
206 tasting notes

Dry Leaf Nose: A very light and sweet berry aroma

Liquor: A pale lavender liquor

Flavour: A light berry note with lemongrass in the background. The blackberry leaf adds sweetness. The blend has a smooth mouth feel and lingers delicately on the palate, providing a refreshing flavour.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Vanilla Matcha by DAVIDsTEA
206 tasting notes

Dry Leaf Nose: Vanilla and creamy aroma.

Liquor: A green-brown and cloudy liquor.

Flavour: Creamy and filled with vanilla.

Preparation
165 °F / 73 °C 1 tsp 8 OZ / 236 ML

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drank Ceremonial Matcha by DAVIDsTEA
206 tasting notes

Dry Leaf Nose: Creamy, sweet and rich with a fresh leaf note.

Liquor: Frothy and bright green.

Flavour: Sweet, delicate, and creamy. Extremely sweet and smooth for a matcha.

Preparation
165 °F / 73 °C 0 tsp 8 OZ / 236 ML

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drank Mocha Matcha by DAVIDsTEA
206 tasting notes

Dry Leaf Nose: Creamy mocha aroma with a hint of green tea

Liquor: A brown-green and cloudy liquor in the cup.

Flavour: Very cream with a soothing hint of green tea.

Preparation
165 °F / 73 °C 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

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