194 Tasting Notes

drank The Buzz by DAVIDsTEA
194 tasting notes

Dry Leaf Nose: Strong lemon and ginger notes.

Liquor: A green gold liquor clouded by the matcha.

Flavour notes: A strong cup heavy with citrus and ginger notes. The mate and guarana add complexity to the blend.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry Leaf Nose: The sweet aroma of coffee with cream and sugar, with a hint of cinnamon.

Liquor: A beautiful clear and rich coffee brown liquor.

Flavour: Just like your morning cup of coffee, the blend is rich and sweet. Hints of cream and cinnamon can be tasted throughout, and the chicory adds to the richness of the blend.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Juicy Orange by DAVIDsTEA
194 tasting notes

Dry Leaf Nose: The sweet aroma of oranges with a hint of earthy pu’erh.

Liquor: A clear, bright, orange liquor.

Flavour: Very sweet and strong orange flavour that will satisfy a thirst for orange juice.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Cool Cactus by DAVIDsTEA
194 tasting notes

Dry Leaf Nose: Pineapple and prickly pear cactus are the dominant notes

Liquor: A golden green with a clear aroma of a prickly pear cactus

Flavour Notes: The sweet flavour of a prickly pear cactus is the most noticeable flavour with sweet pineapple becoming more prominent.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Key Lime by DAVIDsTEA
194 tasting notes

Dry Leaf Nose: A sweet lime aroma with a slight hint of apple

Liquor: Golden and pink with a sweet lime aroma

Flavour Notes: Simple and sweet lime is the primary flavour of this fruity blend. The flavour reminds us of lime-based soda, the perfect balance between sweet and tart.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Sunny Citrus by DAVIDsTEA
194 tasting notes

Dry Leaf Nose: Strong lemon with a tart note.

Liquor: A red brown liquor with a slightly cloudy nature.

Flavour: Tart but a little bit sweet as well. Lemon notes are very prominent!

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Yogi Berry by DAVIDsTEA
194 tasting notes

Dry Leaf Nose: A complex aroma of red fruits and spicy ginger.

Liquor: A bright and rich red colour with great clarity.

Flavour: Red fruits take prominence in the first sip with ginger developing throughout the cup.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
OMGsrsly

I noticed you didn’t add a full ingredient list. Could you please include one on the tea page? I know that not all ingredients are available in the ingredient menu, so I’d appreciate seeing what exactly is in this tea. Thanks!

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drank Eggnog by DAVIDsTEA
194 tasting notes

Dry Leaf Nose: Warm spices, nutmeg and creamy eggnog.

Liquor: A light green or gold liquor.

Flavour: Creamy with hints of warm spices, just like eggnog!

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Marzipan

Oh green rooibos! Now I am excited.

Krystal

Have to try this!

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drank Bubbie's Baklava by DAVIDsTEA
194 tasting notes

Dry Leaf Nose: A sweet aroma of nuts and honey.

Liquor: A clear golden liquor

Flavour Notes: A delicate and deliciously sweet blend with hints of honey, nuts and cinnamon notes.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Apple Custard by DAVIDsTEA
194 tasting notes

Dry Leaf Nose: The crisp aroma of fresh apples and creamy vanilla.

Liquor: A golden yellow that is sometimes cloudy.

Flavour Notes: A smooth and sweet blend of apples and creamy vanilla. There is a faint hint of an herb flavour from the coriander.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Roswell Strange

Marz, it should be available online Nov. 1st as part of the Winter collection, but it’s being sampled in stores tomorrow! :)

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

Website

http://www.davidstea.com

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