244 Tasting Notes
Dry leaf: extremely ginger with an almost effervescent quality
Liqueur: golden yellow and clear with a very bright sweet ginger aroma
Flavour: very lively spicy ginger flavor with a sparkle that brings a carbonated character to the liquor – the raisins add both a sweetness and a body similar to its namesake
Dry leaf: Cinnamon and clove forward complimented by red apples.
Liqueur: Deep orange color. Spice (clove, anise, cinnamon) aromas shine through a fine apple fruitiness.
Flavour: Tastes like rich apple cider with well balanced spice and citrus flavors. Just like smelling boiling cider.
Dry leaf: Smells like an apricot orchard up front, with some pleasant woody/earthy notes from the mate.
Liqueur: Dark orange color. Sweet apricot aroma complimented by raw almonds.
Flavour: Sweet apricot flavors up front followed by mild almond note. Mate provides nice body and depth.
Dry leaf: Great mix of cranberry and orange with a creamy, pastry smell.
Liqueur: Orange and red color. Smells like fresh baked muffins with mild fruit notes.
Flavour: Refreshing berry tartness with the flavor of mild spices and a light, creamy citrus finish. Has a light and crisp mouthfeel.
Dry leaf: Sweet jam and juicy, ripe fruit aromas.
Liqueur: Clear pink with red-orange hues. Smells like ripe pear and green apples.
Flavour: Crisp pear that transform into juicy apples. Nice and sweet with some tartness that pulls the flavors together.