282 Tasting Notes

drank Goji Green by DAVIDsTEA
282 tasting notes

Dry leaf: Sweet pomegranate and red fruit with a slight citrus kick.

Liqueur: Pink and red in colour. Bright pomegranate aroma with citrus zest highlights.

Flavour: Juicy, sweet red fruit flavour. Leaves a nice tart aftertaste and a freshness from the zest.

Flavors: Goji, Raspberry, Rosehips, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Strawberry Matcha by DAVIDsTEA
282 tasting notes

Dry leaf: Vegetal matcha with strong strawberry notes.

Liqueur: Opaque green. Vegetal matcha with strawberry accents.

Flavour: Sweet jam-like strawberry flavours coat the palate. The vegetal matcha provides a brightness and compliments the strawberry very well.

Flavors: Grass, Strawberry, Sweet

Preparation
185 °F / 85 °C 2 tsp 8 OZ / 236 ML
Skysamurai

Have you tried Lupicia’s strawberry match? And if so how do they compare

MrQuackers

I actually have tried strawberries blended with a good amount of matcha making a hot 500 mL drink. With sugar, the taste was more like hot apple cider with the strawberries acidity. These were super fresh summer berries. Didn’t taste like strawberry jam to me. Lol

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drank Grape Freeze by DAVIDsTEA
282 tasting notes

Dry leaf: Strong concord grape aroma.

Liqueur: Rosy pink color, scent of sweet concord grape.

Flavour: Sweet, juicy grape flavor – similar to a grape slushie.

Flavors: Black Currant, Grapes

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Coco Colada by DAVIDsTEA
282 tasting notes

Dry leaf: Slightly toasted coconut aroma dominates with a pineapple accent.

Liqueur: Cloudy pink color. Scent of fruity pineapple and coconut.

Flavour: Light and fruity notes with a coating feeling from the coconut. Sweet pineapple aftertaste.

Flavors: Coconut, Pineapple

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry leaf: Very ripe banana aroma, mixed with milk chocolate.

Liqueur: Deep orange colour. Ripe banana dominates with chocolate as the secondary aroma.

Flavour: Even balance of banana and chocolate. The blend is full and rich.

Flavors: banana, Chocolate, Cocoa

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Caribbean Crush by DAVIDsTEA
282 tasting notes

Dry leaf: Vibrant tropical aroma with red fruit high notes.

Liqueur: Rosy pink color. Smells of pineapple and ripe strawberry.

Flavour: Creamy mouth feel with a coating sweetness. Red fruit flavors combine with pineapple top notes.

Flavors: Cranberry, Fruity, Pineapple, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pom Diggety by DAVIDsTEA
282 tasting notes

Dry leaf: Aroma of fresh pomegranate juice.

Liqueur: Crimson red, smells like fresh pomegranate juice.

Flavour: Perfect balance of sweet and tart.

Flavors: Fruity

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pura Vida by DAVIDsTEA
282 tasting notes

Dry leaf: Creamy coconut aromas with a hint of mango.

Liqueur: Creamy green and yellow. Smells of raw coconut with a slight hint of mango.

Flavour: Coconut dominates while the ripe mango and chamomile add sweetness. The mouth feel is soft and the aftertaste subtle.

Flavors: Coconut, Pineapple, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Lemon Pound Cake by DAVIDsTEA
282 tasting notes

Dry leaf: Aroma of sweet lemons and fresh pound-cake mix perfectly.

Liqueur: Deep yellow color. Scent of cake batter with a hint of lemon.

Flavour: Oolong notes add a fruity and toasty taste that evoke the pound-cake flavor while the lemon taste is present but not overpowering.

Flavors: Lemon, Sweet

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry leaf: Ripe raspberry notes mingle with the aromas from the chamomile and apple.

Liqueur: Pastel pink with a vibrant raspberry aroma.

Flavour: Even blend of chamomile, apple bits, raspberry chunks and lemongrass.

Flavors: Raspberry, Sweet, Tart

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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