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50

It’s odd. There’s a surprising sourness that comes along with the floral and fruity notes. It is almost as if I steeped the tea in juice that had not been sweetened at all. The taste is alright, but I cannot get beyond the sourness. It is not overwhelming, but so very out of place with what I expected.

Preparation
190 °F / 87 °C 5 min, 0 sec

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