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Every time I step into Starbucks or Second Cup, I tell myself to get something different than my usual… but by the time I get to the front of the line, “grande London Fog please” comes out of my mouth.
Because I consider these drinks “luxury spending” now, I am happy to have found Cream of Earl Grey as a simple replacement.

In the mornings, I make one cup following all the brewing instructions. I add a bit of milk, sometimes brown sugar or a spoonful of condensed milk depending on my mood, and voila, a perfectly satisfying taste of creamy earl grey goodness with enough caffeine to last me through the morning.

Preparation
4 min, 15 sec

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